In Friuli-Venezia Giulia, a northeastern land where the Alps meet the sun, ponca – a soil of marl and sandstone – imparts a unique savoriness to the wines of the Colli Orientali. Here, Rodaro, a craftsman of wine, exalts time, revealing the potential of each vintage with every sip. On the estate, rigid deadlines yield to the life of the wine itself, nurtured with care from its birth among the vines: limited yields to concentrate the soul, meticulous grape selection, and manual harvesting, an ancient gesture that honors nature. In the tranquility of the cellar, the purity of stainless steel welcomes the musts for a fermentation that seals the promise of longevity, ennobled by aging on the lees. Only AGGIUNGERE TRA TITOLO E SCHEMA VINI IL TESTO SOTTOSTANTE SIA IN ITALIANO CHE INGLESE CAMBIA I TITOLI DELLE PAGINE: I VINI DI PAOLO (ITA) PAOLO’S WINES (INGLESE) when Paolo intuits its full expression, balanced between structure and acidity, does the wine make its “debut into society”.
