Grape variety VERDUZZO FRIULANO 100% (Native Variety)
Age of vines About 24 years old
Vineyard aspects East & West facing , East
Vine cultivation system Guyot
Yield per hectare 75 q
Harvest period Late September
Grape provenance 100% Single Estate wine
Average annual quantity 3.300 ( 0,75 l)
Aging Stainless steel tanks for 7-12 months
Dati tecnici Acidity: 5.14 gr/l - Non-reducing extract: 23.20 gr/l – Residual Sugars 128.30 gr/l
Evolutionary peak from About 8 years after the harvest
Vineyard name Romain and Rocca Bernarda (Terraced Hillsides)
Vineyard altitude130 / 155 m a.s.l.
Soil composition Marl and sandstone flysch of Eocene origin ("ponca")
Vine density per hectare 5.500 vines per ha
Grape yield per plant Approx. 1.5 Kg.
Pest control Low environmental impact integrated pest management
Wine style Sweet White – “Passito Style” on the vine
Vinification “Appassimento” of the healthiest grapes on the vine and in small crates. Soft pressing and traditional vinification in stainless steel tanks.
Alcohol content 12% alc. by vol.
Serving temperature 12° C
Cellar Longevity Approx. 13 years after the harvest
Sensory profile Were it not the colour of a wine, it would surely be that of a style accessory. Energetic and captivating in its brilliance, this luminous golden ochre recalls the living harmony that dances between oak and honey. Just as it does on the nose. While tentative at first, its slow development is rhythmically elegant. Notes of sandalwood, acacia flower and sugared almonds are supplemeted by a persistent and enveloping breath of ripe fruit, dried apricot, quince and sultanas. Lightly honeyed, its ever lengthening flow of aromas awaken to a salivating sensation of nougat and almond. On the palate, harmony ebbs and sways between the wines more delicate mineral, fruit flavours and those more toasted, pleasantly bitter, nuances. Sweet and lively, as if created with freshly picked fruits, the body is supple and engaging.
Pairings A classic pairing with dry pastries, why not also think of the more adventurous encounter with the sweet & savoury character of salt cured 'Prosciutto di San Daniele', cold cuts & charcuterie, medium-aged cheeses and herb & raisin tortelli from Carnia.
RODARO PAOLO - Via Cormòns 60, Località Spessa, Cividale del Friuli (UD) 33043, Friuli Venezia Giulia ITALY T./F. +39-0432-716066
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