Grape variety VERDUZZO FRIULANO 100% (Native Variety)

Age of vines About 23 years old

Vineyard aspects East & West facing , East

Vine cultivation system Guyot

Yield per hectare 75 q

Harvest period Late September

Grape provenance 100% Single Estate wine

Notes .

Average annual quantity 1.970 ( 0,75 l)

Aging Stainless steel tanks for 7-12 months

Dati tecnici Acidity: 5.54 gr/l - Non-reducing extract: 25.90 gr/l – Residual Sugars 68 gr/l

Evolutionary peak from About 8 years after the harvest

Vineyard name Romain and Rocca Bernarda (Terraced Hillsides)

Vineyard altitude130 / 155 m a.s.l.

Soil composition Marl and sandstone flysch of Eocene origin ("ponca")

Vine density per hectare 5.500 vines per ha

Grape yield per plant Approx. 1.5 Kg.

Harvesting Manual

Pest control -

Wine style Sweet White – “Passito Style” on the vine

Vinification “Appassimento” of the healthiest grapes on the vine and in small crates. Soft pressing and traditional vinification in stainless steel tanks.

Alcohol content 13.5% alc. by vol.

Serving temperature 12° C

Cellar Longevity Approx. 13 years after the harvest

Sensory profile The luminous amber of this wine is shot through with flashes of pure warmth. The nose features a crisp florality, suggesting acacia and lime blossoms, then segues into riper impressions of almond, dried apricot, and syrupped pear, followed by more delicate, luscious essences of date, dried fig, and honey. Hovering throughout is a refined whiff of spice, such as clove and nutmeg, which imparts to the nose a lightly peppery note. In the mouth, warmth and astringency admirably bolster the other components, all in beautiful proportion, in the fore-palate. A fine aromatic complex follows in the mid-palate, conveying mixed nuts and dried fruit, impressions that persist even into the finish.

Pairings The most successful food pairings will be those in which the wine acts as a foil to more or less savoury dishes, such as prosciutto and fresh figs, for example, or smoked trout, and above all blue cheeses, especially aged versions. It is a delicious partner to traditional Friulan pasties, such as the gubana nut roll, and similar filled biscuits, as well as with almost all dry pastry sweets and biscuits from other regions.

RODARO PAOLO - Via Cormòns 60, Località Spessa, Cividale del Friuli (UD) 33043, Friuli Venezia Giulia ITALY T./F. +39-0432-716066
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