Grape variety VERDUZZO FRIULANO 100% (Native Variety)
Age of vines 22 years old
Vineyard aspects East & West facing , East
Vine cultivation system Guyot
Yield per hectare 75 q
Harvest period Late September
Grape provenance 100% Single Estate wine
Average annual quantity 3.192 (0,75 l), 1.350 (0,50 l)
Aging Stainless steel tanks for 7-12 months
Dati tecnici Acidity: 4.90 gr/l - Non-reducing extract: 26.30 gr/l – Residual Sugars 120 gr/l
Evolutionary peak from About 8 years after the harvest
Vineyard name Romain and Rocca Bernarda (Terraced Hillsides)
Vineyard altitude130 / 155 m a.s.l.
Soil composition Marl and sandstone flysch of Eocene origin ("ponca")
Vine density per hectare 5.500 vines per ha
Grape yield per plant Approx. 1.5 Kg.
Pest control -
Wine style Sweet White – “Passito Style” on the vine
Vinification “Appassimento” of the healthiest grapes on the vine and in small crates. Soft pressing and traditional vinification in stainless steel tanks.
Alcohol content 11% alc. by vol.
Serving temperature 12° C
Cellar Longevity Approx. 13 years after the harvest
Sensory profile Golden yellow. Dried fruit scents of dried fig and raisins, apple, pine nut, whiskey cream and spirited pears. Scents that remind of dried apricots and plum distillate. Well balanced bittersweet, mineral taste with dry and fruity aftertaste that allow for pairing with a great variety of savory dishes.
Pairings Pairs well with figs and ham or cheese with pears.
RODARO PAOLO - Via Cormòns 60, Località Spessa, Cividale del Friuli (UD) 33043, Friuli Venezia Giulia ITALY T./F. +39-0432-716066
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