Grape variety VERDUZZO FRIULANO 100% (Native Variety)

Age of vines 26 years old

Vineyard aspects East & West facing , East

Vine cultivation system Guyot

Yield per hectare 75 q

Harvest period Late September

Grape provenance 100% Single Estate wine

Notes .

Average annual quantity 2.300 ( 0,75 l)

Aging Stainless steel tanks for 7-12 months

Dati tecnici Acidity: 6.57 gr/l - Non-reducing extract: 30.00 gr/l – Residual Sugars 142.40 gr/l

Evolutionary peak from About 8 years after the harvest

Vineyard name Romain and Rocca Bernarda (Terraced Hillsides)

Vineyard altitude130 / 155 m a.s.l.

Soil composition Marl and sandstone flysch of Eocene origin ("ponca")

Vine density per hectare 5.500 vines per ha

Grape yield per plant Approx. 1.5 Kg.

Harvesting Manual

Pest control -

Wine style Sweet White – “Passito Style” on the vine

Vinification “Appassimento” of the healthiest grapes on the vine and in small crates. Soft pressing and traditional vinification in stainless steel tanks.

Alcohol content 13.5% alc. by vol.

Serving temperature 12° C

Cellar Longevity Approx. 13 years after the harvest

Sensory profile The wine transmits a warm amber hue that renders its appearance noble, luminous, and enfolding, with coppery highlights that conjure up roasted nuts and the rich colours of autumn on display at a magnificent sunset. A cornucopia of dried fruit immediately opens on the nose with appreciable force, with seductive scents of sun-died apricot and date supporting radiant aromas of dried fig, marzipan, and chestnut honey. Multi-layered and long-lingering, the bouquet’s sensory progression impresses as well for the stylish elegance of the constant, protean evolution of each of its components. Finally, after some moments in the glass, it gifts the tasters with the crispest of floral impressions. In the mouth the wine is likewise succulent, rich, vibrant. The aromatic halo embracing its entry is prolonged into its inevitable final cadence by the remarkable harmony of all its constituent components. Nothing is in excess; rather, every element strives to please the taster, including a refreshing crispness and earthy minerality, as if the grapes were just yesterday dried on their vine. Here is a revitalizing wine perfect to savour by itself or for heightening the finest moments of one’s life!

Pairings It matches very well with pretty tasty dishes, such as raw ham or cheese, but it will perfect with the classic Friulian cakes and with dry pastry sweets.

RODARO PAOLO - Via Cormòns 60, Località Spessa, Cividale del Friuli (UD) 33043, Friuli Venezia Giulia ITALY T./F. +39-0432-716066
Mail: Pec: - P.IVA 02595160306 - C.F. RDRPLA58B27L483J
* Bevi responsabilmente! *
Privacy Policy | Cookies
© by MediaTremila Edizioni SRL