VERDUZZO FRIULANO FIORE RODARO 2011

DOP FRIULI COLLI ORIENTALI – FLOWER LABEL

Grape variety VERDUZZO FRIULANO 100% (Native Variety)


Age of vines 26 years old


Vineyard aspects East & West facing , East


Vine cultivation system Guyot


Yield per hectare 75 q


Harvest period Late September


Grape provenance 100% Single Estate wine


Notes .


Average annual quantity 2.300 ( 0,75 l)


Aging Stainless steel tanks for 7-12 months


Technical data Acidity: 6.57 gr/l - Non-reducing extract: 30.00 gr/l – Residual Sugars 142.40 gr/l


Evolutionary peak from 2 years after the harvest


Vineyard name Romain and Rocca Bernarda (Terraced Hillsides)


Vineyard altitude130 / 155 m a.s.l.


Soil composition Marl and sandstone flysch of Eocene origin ("ponca")


Vine density per hectare 5.500 vines per ha


Grape yield per plant Approx. 1.5 Kg.


Harvesting Manual


Pest control Low environmental impact integrated pest management


Wine style Sweet White – “Passito Style” on the vine


Vinification “Appassimento” of the healthiest grapes on the vine and in small crates. Soft pressing and traditional vinification in stainless steel tanks.


Alcohol content 13.5% alc. by vol.


Serving temperature 12° C


Cellar Longevity 7-8 years after the harvest


Sensory profile The wine transmits a warm amber hue that renders its appearance noble, luminous, and enfolding, with coppery highlights that conjure up roasted nuts and the rich colours of autumn on display at a magnificent sunset. A cornucopia of dried fruit immediately opens on the nose with appreciable force, with seductive scents of sun-died apricot and date supporting radiant aromas of dried fig, marzipan, and chestnut honey. Multi-layered and long-lingering, the bouquet’s sensory progression impresses as well for the stylish elegance of the constant, protean evolution of each of its components. Finally, after some moments in the glass, it gifts the tasters with the crispest of floral impressions. In the mouth the wine is likewise succulent, rich, vibrant. The aromatic halo embracing its entry is prolonged into its inevitable final cadence by the remarkable harmony of all its constituent components. Nothing is in excess; rather, every element strives to please the taster, including a refreshing crispness and earthy minerality, as if the grapes were just yesterday dried on their vine. Here is a revitalizing wine perfect to savour by itself or for heightening the finest moments of one’s life!


Pairings It matches very well with pretty tasty dishes, such as raw ham or cheese, but it will perfect with the classic Friulian cakes and with dry pastry sweets.


RODARO PAOLO - Via Cormòns 60, Località Spessa, Cividale del Friuli (UD) 33043, Friuli Venezia Giulia ITALY T./F. +39-0432-716066
Mail: info@rodaropaolo.it Pec: rodaro1958@pec.coldiretti.it - P.IVA 02595160306 - C.F. RDRPLA58B27L483J
* Bevi responsabilmente! *
Privacy Policy | Cookies
© by MediaTremila Edizioni SRL