Grape variety SCHIOPPETTINO 100% (Native Variety)
Age of vines 16-26 years old
Vineyard aspects East facing
Vine cultivation system Guyot
Yield per hectare 70 q
Harvest period September
Grape provenance 100% Single Estate wine
Notes Evolutionary Wine. The production is available in the best vintages only. 1Kg of grapes will yield circa 0.5 l of wine.
Average annual quantity 6.400 (0,75 l), 380 (1,5 l)
Aging In French oak barrels for 18-24 months
Dati tecnici Acidity: 5.30 gr/l - Non-reducing extract: 32.30 gr/l
Evolutionary peak from Approx. 8 - 10 years after the harvest
Vineyard name Rocca Bernarda (Terraced Hillside)
Vineyard altitude155 m a.s.l.
Soil composition Marl and sandstone flysch of Eocene origin ("ponca")
Vine density per hectare 4.500 - 5.000 vines per ha
Grape yield per plant Approx. 1.5 Kg.
Harvesting Manual – In small crates (2 kg)
Pest control -
Wine style Dry Red from naturally dried grapes
Vinification Grapes naturally dry off the vine in small crates to enhance flavours and aromas prior to fermentation (Approx. 6 weeks)
Alcohol content 15% alc. by vol.
Serving temperature 16° C
Cellar Longevity Approx. 15-20 years after the harvest
Sensory profile Luxurious mix of sweet wild fruit and spices. The vibrant scent of dancing black pepper emerges like a king on a bed of mulberries, distilled blueberries, raspberries, pomegranate and watermelon, covered in green frondage. Allowing wine to breath, the range of the sweet and spicy perceptions grows, bringing us the exotic presence of nutmeg, cocoa bean, coriander, vanilla, licorice. Soft persistence. Palate: intense and refined. It develops with a perfect fusion of the sweet and tasty elements and ends with growing tannins. Clean, dry, bittersweet final. Long-lasting persistence and aroma.
Pairings Pairs well with game meat, spicy grilled meat, pink pepper fillet, spicy medium aged cheeses.
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