SCHIOPPETTINO ROMAIN RODARO 2011

DOP FRIULI COLLI ORIENTALI – ROMAIN LIMITED EDITION LABEL

Grape variety SCHIOPPETTINO 100% (Native Variety)


Age of vines 16-26 years old


Vineyard aspects East facing


Vine cultivation system Guyot


Yield per hectare 70 q


Harvest period September


Grape provenance 100% Single Estate wine


Notes Evolutionary Wine. The production is available in the best vintages only. 1Kg of grapes will yield circa 0.5 l of wine.


Average annual quantity 6.400 (0,75 l), 380 (1,5 l)


Aging In French oak barrels for 18-24 months


Technical data Acidity: 5.30 gr/l - Non-reducing extract: 32.30 gr/l


Evolutionary peak from 5 - 6 years after the harvest


Vineyard name Rocca Bernarda (Terraced Hillside)


Vineyard altitude155 m a.s.l.


Soil composition Marl and sandstone flysch of Eocene origin ("ponca")


Vine density per hectare 4.500 - 5.000 vines per ha


Grape yield per plant Approx. 1.5 Kg.


Harvesting Manual – In small crates (2 kg)


Pest control Low environmental impact integrated pest management


Wine style Dry Red from naturally dried grapes


Vinification Grapes naturally dry off the vine in small crates to enhance flavours and aromas prior to fermentation (Approx. 6 weeks)


Alcohol content 15% alc. by vol.


Serving temperature 18° C


Cellar Longevity 10-15 years after the harvest


Sensory profile Luxurious mix of sweet wild fruit and spices. The vibrant scent of dancing black pepper emerges like a king on a bed of mulberries, distilled blueberries, raspberries, pomegranate and watermelon, covered in green frondage. Allowing wine to breath, the range of the sweet and spicy perceptions grows, bringing us the exotic presence of nutmeg, cocoa bean, coriander, vanilla, licorice. Soft persistence. Palate: intense and refined. It develops with a perfect fusion of the sweet and tasty elements and ends with growing tannins. Clean, dry, bittersweet final. Long-lasting persistence and aroma.


Pairings Pairs well with game meat, spicy grilled meat, pink pepper fillet, spicy medium aged cheeses.


RODARO PAOLO - Via Cormòns 60, Località Spessa, Cividale del Friuli (UD) 33043, Friuli Venezia Giulia ITALY T./F. +39-0432-716066
Mail: info@rodaropaolo.it Pec: rodaro1958@pec.coldiretti.it - P.IVA 02595160306 - C.F. RDRPLA58B27L483J
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