SCHIOPPETTINO ROMAIN RODARO 2011

DOP FRIULI COLLI ORIENTALI – ROMAIN LIMITED EDITION LABEL

Grape variety SCHIOPPETTINO 100% (Native Variety)

---

Age of vines 16-26 years old

---

Vineyard aspects East facing

---

Vine cultivation system Guyot

---

Yield per hectare 70 q

---

Harvest period September

---

Grape provenance 100% Single Estate wine

---

Notes Evolutionary Wine. The production is available in the best vintages only. 1Kg of grapes will yield circa 0.5 l of wine.

---

Average annual quantity 6.400 (0,75 l), 380 (1,5 l)

---

Aging In French oak barrels for 18-24 months

---

Dati tecnici Acidity: 5.30 gr/l - Non-reducing extract: 32.30 gr/l

---

Evolutionary peak from Approx. 8 - 10 years after the harvest

---

Vineyard name Rocca Bernarda (Terraced Hillside)

---

Vineyard altitude155 m a.s.l.

---

Soil composition Marl and sandstone flysch of Eocene origin ("ponca")

---

Vine density per hectare 4.500 - 5.000 vines per ha

---

Grape yield per plant Approx. 1.5 Kg.

---

Harvesting Manual – In small crates (2 kg)

---

Pest control -

---

Wine style Dry Red from naturally dried grapes

---

Vinification Grapes naturally dry off the vine in small crates to enhance flavours and aromas prior to fermentation (Approx. 6 weeks)

---

Alcohol content 15% alc. by vol.

---

Serving temperature 16° C

---

Cellar Longevity Approx. 15-20 years after the harvest

---