Grape variety SCHIOPPETTINO 100% (Native Variety)

Age of vines 23-33 years old

Vineyard aspects East facing

Vine cultivation system Guyot

Yield per hectare 70 q

Harvest period September

Grape provenance 100% Single Estate wine

Notes -

Average annual quantity 2.000 (0,75 l)

Aging In large oak barrels for 12 - 24 months

Dati tecnici Acidity: 4.47 gr/l - Non-reducing extract: 25.30 gr/l

Evolutionary peak from Approx. 5 years after the harvest

Vineyard name Conte Romano (Terraced Hillside)

Vineyard altitude155 m a.s.l.

Soil composition Marl and sandstone flysch of Eocene origin ("ponca")

Vine density per hectare 5.500 vines per ha

Grape yield per plant Approx. 1.5 Kg.

Harvesting Manual

Pest control Low environmental impact integrated pest management

Wine style Dry Red

Vinification Maceration for 10 days at controlled temperature.

Alcohol content 13% alc. by vol.

Serving temperature 16° C

Cellar Longevity Approx. 10 years after the harvest

Sensory profile The color is an intense ruby red with purple hints. The smell of violet, cyclamen and withered rose is impressive, with some spicy notes of sandalwood, vanilla and leather, ending with an elegant nutmeg and maraschino cherry. In the mouth the wine is intense, fresh and light, perfectly balanced. This schioppettino is full-bodied and persistent.

Pairings This Schioppettino is the ideal partner to grilled dishes and steaks.

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