RIBOLLA GIALLA FIORE RODARO 2016

DOP FRIULI COLLI ORIENTALI - FLOWER LABEL

Grape variety RIBOLLA GIALLA 100% (Native Variety)

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Age of vines 28 years old

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Vineyard aspects East & West facing

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Vine cultivation system Guyot

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Yield per hectare 70 q

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Harvest period Late September

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Grape provenance 100% Single Estate wine

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Notes .

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Average annual quantity 13.000 (0,75 l)

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Aging In stainless steel tanks for 7-12 months

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Dati tecnici Acidity: 4.78 gr/l - Non-reducing extract: 18.60 gr/l

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Evolutionary peak from Approx. 2 - 3 years after the harvest

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Vineyard name Romain (Terraced hillsides)

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Vineyard altitude130 m a.s.l.

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Soil composition Marl and sandstone flysch of Eocene origin ("ponca")

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Vine density per hectare 5.500 vines per ha

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Grape yield per plant Approx. 1.5 Kg.

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Harvesting Manual

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Pest control Low environmental impact integrated pest management

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Wine style Dry White

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Vinification Soft pressing. The clarification by decantation is followed by the fermentation at controlled temperature in stainless steel tanks.

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Alcohol content 12.5% alc. by vol.

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Serving temperature 12° C

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Cellar Longevity Approx. 6 years after the harvest

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