RIBOLLA GIALLA FIORE RODARO 2016

DOP FRIULI COLLI ORIENTALI - FLOWER LABEL

Grape variety RIBOLLA GIALLA 100% (Native Variety)


Age of vines 28 years old


Vineyard aspects East & West facing


Vine cultivation system Guyot


Yield per hectare 70 q


Harvest period Late September


Grape provenance 100% Single Estate wine


Notes .


Average annual quantity 13.000 (0,75 l)


Aging In stainless steel tanks for 7-12 months


Technical data Acidity: 4.78 gr/l - Non-reducing extract: 18.60 gr/l


Evolutionary peak from 2 years after the harvest


Vineyard name Romain (Terraced hillsides)


Vineyard altitude130 m a.s.l.


Soil composition Marl and sandstone flysch of Eocene origin ("ponca")


Vine density per hectare 5.500 vines per ha


Grape yield per plant Approx. 1.5 Kg.


Harvesting Manual


Pest control Low environmental impact integrated pest management


Wine style Dry White


Vinification Soft pressing. The clarification by decantation is followed by the fermentation at controlled temperature in stainless steel tanks.


Alcohol content 12.5% alc. by vol.


Serving temperature 12° C


Cellar Longevity 5 years after the harvest


Sensory profile It appears a vibrant, energy-laden golden yellow, calling to mind the yellow pulp of Isabelle plums; the light from the wine in the glass conjures up the sun’s rays and visions of ripe plum. The bouquet opens slowly to impressions of pear marmalade and apricot preserves, then a few moments of breathing release a succession of honeycomb, candied fruit, and dried fruit and nuts, such as almond, and a subtle note of tropical fruit. Overall, the bouquet is elegant, ripe and seductive. The palate displays impressive personality, with a forward minerality and ultra-crisp acidity that make this wine a superb thirst-quencher. The notably-dry progression concludes with a long-lingering, pleasantly-bitterish finish that makes this a tangy partner for full-flavoured, aromatic dishes.


Pairings Very summer wine, this Ribolla Gialla will be perfect with light Italian antipastos, but also with crudités and sushi.


RODARO PAOLO - Via Cormòns 60, Località Spessa, Cividale del Friuli (UD) 33043, Friuli Venezia Giulia ITALY T./F. +39-0432-716066
Mail: info@rodaropaolo.it Pec: rodaro1958@pec.coldiretti.it - P.IVA 02595160306 - C.F. RDRPLA58B27L483J
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