Grape variety RIBOLLA GIALLA 100% (Native Variety)
Age of vines 27 years old
Vineyard aspects East & West facing
Vine cultivation system Guyot
Yield per hectare 70 q
Harvest period Late September
Grape provenance 100% Single Estate wine
Average annual quantity 13.000 (0,75 l)
Aging In stainless steel tanks for 7-12 months
Dati tecnici Acidity: 5.30 gr/l - Non-reducing extract: 21.20 gr/l
Evolutionary peak from Approx. 2 - 3 years after the harvest
Vineyard name Romain (Terraced hillsides)
Vineyard altitude130 m a.s.l.
Soil composition Marl and sandstone flysch of Eocene origin ("ponca")
Vine density per hectare 5.500 vines per ha
Grape yield per plant Approx. 1.5 Kg.
Pest control -
Wine style Dry White
Vinification Soft pressing. The clarification by decantation is followed by the fermentation at controlled temperature in stainless steel tanks.
Alcohol content 12% alc. by vol.
Serving temperature 12° C
Cellar Longevity Approx. 6 years after the harvest
Sensory profile This Ribolla Gialla delights the eye with a shimmering, gold-highlighted straw yellow. A rich, seductive bouquet whose hallmarks are remarkable intensity and length opens to multi-faceted tropical fruit, with crisp, ripe pineapple and a vibrant array of sweet yellow peach and mango. The palate exhibits the highest intensity possible of varietal fruit, while an exceptionally-fine balance and complexity are significant additions to its judicious weight. A delicious duet on the finish between sweet and bitterish, absolutely classic to this grape, leaves the palate clean and fresh, and is a good reason for enjoying this wine on its own, even without food.
Pairings This is the native Friulian wine par excellence for partnering with all Italian-style antipasti, particularly those on the lighter, sweet side. It is the perfect wine as well for spring and summer enjoyment, and it loves the world of sushi and everything raw.
RODARO PAOLO - Via Cormòns 60, Località Spessa, Cividale del Friuli (UD) 33043, Friuli Venezia Giulia ITALY T./F. +39-0432-716066
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