REFOSCO DAL PEDUNCOLO ROSSO ROMAIN RODARO 2011

DOP FRIULI COLLI ORIENTALI – ROMAIN LIMITED EDITION LABEL

Grape variety REFOSCO DAL PEDUNCOLO ROSSO 100% (Native Variety)


Age of vines 21 years old


Vineyard aspects East & West facing


Vine cultivation system Guyot


Yield per hectare 70 q


Harvest period September


Grape provenance 100% Single Estate wine


Notes Evolutionary Wine. The production is available in the best vintages only. 1Kg of grapes will yield circa 0.5 l of wine.


Average annual quantity 6.800 (0,75l), 500 (1,5l)


Aging In French oak barrels for 24-36 months


Technical data Acidity: 5.70 gr/l - Non-reducing extract: 36.90 gr/l


Evolutionary peak from 8 - 10 years after the harvest


Vineyard name Romain (Terraced hillsides)


Vineyard altitude130 m a.s.l.


Soil composition Marl and sandstone flysch of Eocene origin ("ponca")


Vine density per hectare 4.500 - 5.000 vines per ha


Grape yield per plant Approx. 1.5 Kg.


Harvesting Manual – In small crates (2 kg)


Pest control Low environmental impact integrated pest management


Wine style Dry Red from naturally dried grapes


Vinification Grapes naturally dry off the vine in small crates to enhance flavours and aromas prior to fermentation (Approx. 4 weeks).


Alcohol content 16% alc. by vol.


Serving temperature 18° C


Cellar Longevity 20 years after the harvest


Sensory profile Intense ruby red. Dense, fortified wine with rich, intense perfumes. Time infuses it with long- lasting blackberry, raspberry and morello cherry notes. Hints of red figs, redcurrant, myrtle, walnut and roses. Long-lasting perfume with consistent, rich flavor. Palate: Round wine with a voluptuous fruity hint. Sweet and vigorous it conveys a feeling of nectar-like nourishment for body and soul. Its flavor is round and persistent.


Pairings Pairs well with elaborate dishes such as capon stuffed with chestnuts or duck à l'orange.


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