Grape variety REFOSCO DAL PEDUNCOLO ROSSO 100% (Native Variety)
Age of vines 19 years old
Vineyard aspects East & West facing / South
Vine cultivation system Guyot
Yield per hectare 70 q
Harvest period September
Grape provenance 100% Single Estate wine
Notes -
Average annual quantity 10.000 (0,75 l)
Aging In large oak barrels for 12-24 months
Dati tecnici Acidity: 4.99 gr/l - Non-reducing extract: 29.70 gr/l
Evolutionary peak from About 8 years after the harvest
Vineyard name Conte Romano (Terraced Hillside)
Vineyard altitude180 m a.s.l.
Soil composition Marl and sandstone flysch of Eocene origin ("ponca")
Vine density per hectare 5.500 vines per ha
Grape yield per plant Approx. 1.5 Kg.
Harvesting Manual
Pest control Low environmental impact integrated pest management
Wine style Dry Red
Vinification Maceration for 10 days at controlled temperature.
Alcohol content 14.5% alc. by vol.
Serving temperature 16° C
Cellar Longevity Approx. 15 years after the harvest
Sensory profile Its dense, near-opaque saturation seems designed to conceal its true, underlying nature, yet it exudes a classic Bordeaux tonality that reassuringly presages beds of floral wealth. Opening its olfactory performance are scintillating flashes of peppery spice and exuberant floral nuances that summon into play violets, cyclamen, and hibiscus. More aeration enlivens sweeter essences of dried and caramelised fruit, like prune and carob, until the aromatic heart is revealed, redolent of varietally-faithful notes of wild blackberry and redcurrant preserves that linger on to infuse the palate. On entry, one is pleasantly surprised by the harmonious integration of all the components, by the fulness of the body, and by the level of warmth. Release of the aromas is near-instantaneous, and their progression lifts the tannins which, in turn, stimulate the taste buds on the pleasantly-bitterish finale. Pervasive throughout is a succulent flourish of wild red berryfruit and wild herb digestifs.
Pairings This noble fruit of the vine will serve as the finest companion to well-spiced, fat-rich game; mountain-raised cows-milk cheese of every consistency; blue cheeses; pancetta, baked pork, and spice-filled rolled pork. Above all, pair this Refosco with rustic fare for a truly ennobling marriage.
RODARO PAOLO - Via Cormòns 60, Località Spessa, Cividale del Friuli (UD) 33043, Friuli Venezia Giulia ITALY T./F. +39-0432-716066
Mail: info@rodaropaolo.it Pec: rodaro1958@pec.coldiretti.it - P.IVA 02595160306 - C.F. RDRPLA58B27L483J
* Bevi responsabilmente! *
Privacy Policy
|
Cookies
© by MediaTremila Edizioni SRL