REFOSCO DAL PEDUNCOLO ROSSO FIORE RODARO 2016

DOP FRIULI COLLI ORIENTALI – FLOWER LABEL

Grape variety REFOSCO DAL PEDUNCOLO ROSSO 100% (Native Variety)


Age of vines 19 years old


Vineyard aspects East & West facing / South


Vine cultivation system Guyot


Yield per hectare 70 q


Harvest period September


Grape provenance 100% Single Estate wine


Notes -


Average annual quantity 10.000 (0,75 l)


Aging In large oak barrels for 12-24 months


Technical data Acidity: 4.99 gr/l - Non-reducing extract: 29.70 gr/l


Evolutionary peak from 5 years after the harvest


Vineyard name Conte Romano (Terraced Hillside)


Vineyard altitude180 m a.s.l.


Soil composition Marl and sandstone flysch of Eocene origin ("ponca")


Vine density per hectare 5.500 vines per ha


Grape yield per plant Approx. 1.5 Kg.


Harvesting Manual


Pest control Low environmental impact integrated pest management


Wine style Dry Red


Vinification Maceration for 10 days at controlled temperature between 27°C and 30°C.


Alcohol content 14.5% alc. by vol.


Serving temperature 18° C


Cellar Longevity 15 years after the harvest


Sensory profile Its dense, near-opaque saturation seems designed to conceal its true, underlying nature, yet it exudes a classic Bordeaux tonality that reassuringly presages beds of floral wealth. Opening its olfactory performance are scintillating flashes of peppery spice and exuberant floral nuances that summon into play violets, cyclamen, and hibiscus. More aeration enlivens sweeter essences of dried and caramelised fruit, like prune and carob, until the aromatic heart is revealed, redolent of varietally-faithful notes of wild blackberry and redcurrant preserves that linger on to infuse the palate. On entry, one is pleasantly surprised by the harmonious integration of all the components, by the fulness of the body, and by the level of warmth. Release of the aromas is near-instantaneous, and their progression lifts the tannins which, in turn, stimulate the taste buds on the pleasantly-bitterish finale. Pervasive throughout is a succulent flourish of wild red berryfruit and wild herb digestifs.


Pairings This noble fruit of the vine will serve as the finest companion to well-spiced, fat-rich game; mountain-raised cows-milk cheese of every consistency; blue cheeses; pancetta, baked pork, and spice-filled rolled pork. Above all, pair this Refosco with rustic fare for a truly ennobling marriage.


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