Grape variety REFOSCO DAL PEDUNCOLO ROSSO 100% (Native Variety)

Age of vines 17 years old

Vineyard aspects East & West facing / South

Vine cultivation system Guyot

Yield per hectare 70 q

Harvest period September

Grape provenance 100% Single Estate wine

Notes .

Average annual quantity 10.000 (0,75 l)

Aging In large oak barrels for 12-24 months

Dati tecnici Acidity: 5.44 gr/l - Non-reducing extract: 31.90 gr/l

Evolutionary peak from About 8 years after the harvest

Vineyard name Conte Romano (Terraced Hillside)

Vineyard altitude180 m a.s.l.

Soil composition Marl and sandstone flysch of Eocene origin ("ponca")

Vine density per hectare 5.500 vines per ha

Grape yield per plant Approx. 1.5 Kg.

Harvesting Manual

Pest control -

Wine style Dry Red

Vinification Maceration for 10 days at controlled temperature.

Alcohol content 14.5% alc. by vol.

Serving temperature 16° C

Cellar Longevity Approx. 15 years after the harvest

Sensory profile This wine greets the eye with a dark, purple-veined ruby that presages its intensity and depth. The nose immediately releases smooth floral and vegetal notes, with sandalwood, mallow, hibiscus, cyclamen, sweet violets, and exotic woods. Allowing the wine to breathe a bit releases exotic spice and earthy mineral, along with hints of coriander, clove, and white pepper, backgrounded by smooth black liquorice. The wine enters dry and laden with a vibrant minerality. The mid-palate bursts with wild red berryfruit, then develops an alcoholic warmth as the wine progresses into a dry finish. Overall, the wine is marked by energy-laden fruit, a fat-cleansing acidity, and a strong personality.

Pairings This Refosco dal Peduncolo Rosso is a superb partner to long-marinated, baked wild game, fat, full-flavoured cheeses, succulent stews, and spicy-sauced grilled meats.

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