REFOSCO DAL PEDUNCOLO ROSSO FIORE RODARO 2014

DOP FRIULI COLLI ORIENTALI – FLOWER LABEL

Grape variety REFOSCO DAL PEDUNCOLO ROSSO 100% (Native Variety)


Age of vines 17 years old


Vineyard aspects East & West facing / South


Vine cultivation system Guyot


Yield per hectare 70 q


Harvest period September


Grape provenance 100% Single Estate wine


Notes .


Average annual quantity 10.000 (0,75 l)


Aging In large oak barrels for 12-24 months


Technical data Acidity: 5.44 gr/l - Non-reducing extract: 31.90 gr/l


Evolutionary peak from 5 years after the harvest


Vineyard name Conte Romano (Terraced Hillside)


Vineyard altitude180 m a.s.l.


Soil composition Marl and sandstone flysch of Eocene origin ("ponca")


Vine density per hectare 5.500 vines per ha


Grape yield per plant Approx. 1.5 Kg.


Harvesting Manual


Pest control Low environmental impact integrated pest management


Wine style Dry Red


Vinification Maceration for 10 days at controlled temperature between 27°C and 30°C.


Alcohol content 14.5% alc. by vol.


Serving temperature 18° C


Cellar Longevity 15 years after the harvest


Sensory profile This wine greets the eye with a dark, purple-veined ruby that presages its intensity and depth. The nose immediately releases smooth floral and vegetal notes, with sandalwood, mallow, hibiscus, cyclamen, sweet violets, and exotic woods. Allowing the wine to breathe a bit releases exotic spice and earthy mineral, along with hints of coriander, clove, and white pepper, backgrounded by smooth black liquorice. The wine enters dry and laden with a vibrant minerality. The mid-palate bursts with wild red berryfruit, then develops an alcoholic warmth as the wine progresses into a dry finish. Overall, the wine is marked by energy-laden fruit, a fat-cleansing acidity, and a strong personality.


Pairings This Refosco dal Peduncolo Rosso is a superb partner to long-marinated, baked wild game, fat, full-flavoured cheeses, succulent stews, and spicy-sauced grilled meats.


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