Grape variety REFOSCO DAL PEDUNCOLO ROSSO 100% (Native Variety)

Age of vines 16 years old

Vineyard aspects East & West facing / South

Vine cultivation system Guyot

Yield per hectare 70 q

Harvest period September

Grape provenance 100% Single Estate wine

Notes .

Average annual quantity 10.000 (0,75 l)

Aging In large oak barrels for 12-24 months

Dati tecnici Acidity: 5.20 gr/l - Non-reducing extract: 27.50 gr/l

Evolutionary peak from About 8 years after the harvest

Vineyard name Conte Romano (Terraced Hillside)

Vineyard altitude180 m a.s.l.

Soil composition Marl and sandstone flysch of Eocene origin ("ponca")

Vine density per hectare 5.500 vines per ha

Grape yield per plant Approx. 1.5 Kg.

Harvesting Manual

Pest control Low environmental impact integrated pest management

Wine style Dry Red

Vinification Maceration for 10 days at controlled temperature.

Alcohol content 14.5% alc. by vol.

Serving temperature 16° C

Cellar Longevity Approx. 15 years after the harvest

Sensory profile Greets the eye with a deep, vibrant ruby red with purplish highlights. Blackberry marmalade and liqueur red berries provide a generous, crisp opening to the bouquet, which is at all moments decisive and pronounced. Elegant notes of sweet tobacco, clove, and above all black pepper give multi-layered richness to a warm, appealing aromatic complex.

Pairings Its delicate note of gaminess makes this an exceptionally fine accompaniment to game that has been marinated and baked. Fatty, full-flavoured cheeses, succulent stews, and well-spiced grilled meats are also paradisiacal partners.

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