Grape variety REFOSCO DAL PEDUNCOLO ROSSO 100% (Native Variety)

Age of vines 16 years old

Vineyard aspects East & West facing / South

Vine cultivation system Guyot

Yield per hectare 70 q

Harvest period September

Grape provenance 100% Single Estate wine

Notes .

Average annual quantity 10.000 (0,75 l)

Aging In large oak barrels for 12-24 months

Dati tecnici Acidity: 5.20 gr/l - Non-reducing extract: 27.50 gr/l

Evolutionary peak from About 8 years after the harvest

Vineyard name Conte Romano (Terraced Hillside)

Vineyard altitude180 m a.s.l.

Soil composition Marl and sandstone flysch of Eocene origin ("ponca")

Vine density per hectare 5.500 vines per ha

Grape yield per plant Approx. 1.5 Kg.

Harvesting Manual

Pest control -

Wine style Dry Red

Vinification Maceration for 10 days at controlled temperature.

Alcohol content 14.5% alc. by vol.

Serving temperature 16° C

Cellar Longevity Approx. 15 years after the harvest

Sensory profile Greets the eye with a deep, vibrant ruby red with purplish highlights. Blackberry marmalade and liqueur red berries provide a generous, crisp opening to the bouquet, which is at all moments decisive and pronounced. Elegant notes of sweet tobacco, clove, and above all black pepper give multi-layered richness to a warm, appealing aromatic complex.

Pairings Its delicate note of gaminess makes this an exceptionally fine accompaniment to game that has been marinated and baked. Fatty, full-flavoured cheeses, succulent stews, and well-spiced grilled meats are also paradisiacal partners.

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