Grape variety PINOT NERO 100%
Age of vines About 12 years old
Vineyard aspects East & West facing
Vine cultivation system Guyot
Yield per hectare 70 q
Harvest period September
Grape provenance 100% Single Estate wine
Notes Evolutionary Wine. The production is available in the best vintages only. 1Kg of grapes will yield circa 0.5 L of wine.
Average annual quantity 3.500 (0,75l); 500 (1,5 l)
Aging In French oak barrels for 12 months
Dati tecnici Acidity: 4.44 gr/l - Non-reducing extract: 26.30 gr/l
Evolutionary peak from Approx. 8 - 10 years after the harvest
Vineyard name Romain (Terraced hillsides)
Vineyard altitude130 m a.s.l.
Soil composition Marl and sandstone flysch of Eocene origin ("ponca")
Vine density per hectare 5.500 vines per ha
Grape yield per plant Approx. 1.5 Kg.
Harvesting Manual – In small crates (2 kg)
Pest control Low environmental impact integrated pest management
Wine style Dry Red from naturally dried grapes
Vinification Grapes naturally dry off the vine in small crates to enhance flavours and aromas prior to fermentation (Approx. 6 weeks)
Alcohol content 13.5% alc. by vol.
Serving temperature 16° C
Cellar Longevity Approx. 15-20 years after the harvest
Sensory profile A Pinot of both elegant and discreet proportions, it's the epitome of a generous soul whose loving gaze and open spirit are ready for an intensely genuine relationship. This revelation and more witnessed through the warming glow of a beautifully reflective garnet. The nose induces soft stimulating veins of talc, wild dog rose (rosa canina), vanilla pods, pink pepper and mild scented hibiscus. Its aromatic drift is expansive, leaving you to wander in your own world of spice, scented florals, ripe, dried and candied fruits. Faithful to the role of great seducer, this "Pinot”, with its diffusion of ripe plum, tobacco and cherry, makes for a decidedly tasty invitation. A subtle, suffused entry is underpinned by a vibrant supply of red fruits, whose generosity is balanced by fresh undercurrents. The slender perfectly integrated tannins complement each sip neatly conveying the palate to an elegant, indeed noble closure.
Pairings Such an aromatic expression will marry with a multitude of meat dishes, especially those of a succulent delicately spiced nature, like roasted or citrus marinated chicken, duck a l'orange, lamb with thyme and beef with reductions of balsamic vinegar, mushrooms, truffles, blueberry, blackcurrant or juniper.
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