Grape variety PINOT NERO 100%

Age of vines Circa 11 anni

Vineyard aspects East & West facing

Vine cultivation system Guyot

Yield per hectare 70 q

Harvest period September

Grape provenance 100% Single Estate wine

Notes Evolutionary Wine. The production is available in the best vintages only. 1Kg of grapes will yield circa 0.5 L of wine.

Average annual quantity 3.000 (0,75l); 100 (1,5 l)

Aging In French oak barrels for 12 months

Dati tecnici Acidity: 4.92 gr/l - Non-reducing extract: 24.70 gr/l

Evolutionary peak from Approx. 8 - 10 years after the harvest

Vineyard name Romain (Terraced hillsides)

Vineyard altitude130 m a.s.l.

Soil composition Marl and sandstone flysch of Eocene origin ("ponca")

Vine density per hectare 5.500 vines per ha

Grape yield per plant Approx. 1.5 Kg.

Harvesting Manual – In small crates (2 kg)

Pest control Low environmental impact integrated pest management

Wine style Dry Red from naturally dried grapes

Vinification Grapes naturally dry off the vine in small crates to enhance flavours and aromas prior to fermentation (Approx. 4 weeks).

Alcohol content 13% alc. by vol.

Serving temperature 16° C

Cellar Longevity Approx. 15-20 years after the harvest

Sensory profile A Pinot of both elegant and discreet proportions, it's the epitome of a generous soul whose loving gaze and open spirit are ready for an intensely genuine relationship. This revelation and more witnessed through the warming glow of a beautifully reflective garnet. The nose induces soft stimulating veins of talc, wild dog rose (rosa canina), vanilla pods, pink pepper and mild scented hibiscus. Its aromatic drift is expansive, leaving you to wander in your own world of spice, scented florals, ripe, dried and candied fruits. Faithful to the role of great seducer, this "Pinot”, with its diffusion of ripe plum, tobacco and cherry, makes for a decidedly tasty invitation. A subtle, suffused entry is underpinned by a vibrant supply of red fruits, whose generosity is balanced by fresh undercurrents. The slender perfectly integrated tannins complement each sip neatly conveying the palate to an elegant, indeed noble closure.

Pairings Such an aromatic expression will marry with a multitude of meat dishes, especially those of a succulent delicately spiced nature, like roasted or citrus marinated chicken, duck a l'orange, lamb with thyme and beef with reductions of balsamic vinegar, mushrooms, truffles, blueberry, blackcurrant or juniper.

RODARO PAOLO - Via Cormòns 60, Località Spessa, Cividale del Friuli (UD) 33043, Friuli Venezia Giulia ITALY T./F. +39-0432-716066
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