Grape variety PINOT GRIGIO 100%
Age of vines About 26 years old
Vineyard aspects East & West facing , East
Vine cultivation system Cappuccina
Yield per hectare 70 q
Harvest period August
Grape provenance 100% Single Estate wine
Average annual quantity 11.000 (0,75 l)
Aging In stainless steel tanks for 7-12 months
Dati tecnici Acidity: 5.07 gr/l - Non-reducing extract: 22.00 gr/l
Evolutionary peak from Approx. 3 - 4 years after the harvest
Vineyard name Romain and Rocca Bernarda (Terraced Hillsides), Braida (Downstream)
Vineyard altitude130 / 155 / 60 m a.s.l.
Soil composition Marl and sandstone flysch of Eocene origin ("ponca")
Vine density per hectare 5.500 vines per ha
Grape yield per plant Approx. 1.2 Kg.
Harvesting Hand harvest and grape sorting
Pest control Low environmental impact integrated pest management
Wine style Dry White
Vinification Soft pressing. The clarification by decantation is followed by the fermentation at controlled temperature in stainless steel tanks.
Alcohol content 13% alc. by vol.
Serving temperature 12° C
Cellar Longevity Approx. 7 years after the harvest (or even more).