PINOT GRIGIO FIORE RODARO 2018

DOP FRIULI COLLI ORIENTALI – FLOWER LABEL

Grape variety PINOT GRIGIO 100%

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Age of vines About 25 years old

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Vineyard aspects East & West facing , East

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Vine cultivation system Cappuccina

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Yield per hectare 70 q

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Harvest period August

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Grape provenance 100% Single Estate wine

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Notes -

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Average annual quantity 11.000 (0,75 l)

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Aging In stainless steel tanks for 7-12 months

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Dati tecnici Acidity: 5.25 gr/l - Non-reducing extract: 20.10 gr/l

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Evolutionary peak from Approx. 3 - 4 years after the harvest

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Vineyard name Romain and Rocca Bernarda (Terraced Hillsides), Braida (Downstream)

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Vineyard altitude130 / 155 / 60 m a.s.l.

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Soil composition Marl and sandstone flysch of Eocene origin ("ponca")

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Vine density per hectare 5.500 vines per ha

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Grape yield per plant Approx. 1.5 Kg.

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Harvesting Manual

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Pest control Low environmental impact integrated pest management

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Wine style Dry White

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Vinification Soft pressing. The clarification by decantation is followed by the fermentation at controlled temperature in stainless steel tanks.

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Alcohol content 13.5% alc. by vol.

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Serving temperature 12° C

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Cellar Longevity Approx. 7 years after the harvest (or even more)

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