Grape variety PINOT GRIGIO 100%

Age of vines About 25 years old

Vineyard aspects East & West facing , East

Vine cultivation system Cappuccina

Yield per hectare 70 q

Harvest period August

Grape provenance 100% Single Estate wine

Notes -

Average annual quantity 11.000 (0,75 l)

Aging In stainless steel tanks for 7-12 months

Dati tecnici Acidity: 5.25 gr/l - Non-reducing extract: 20.10 gr/l

Evolutionary peak from Approx. 3 - 4 years after the harvest

Vineyard name Romain and Rocca Bernarda (Terraced Hillsides), Braida (Downstream)

Vineyard altitude130 / 155 / 60 m a.s.l.

Soil composition Marl and sandstone flysch of Eocene origin ("ponca")

Vine density per hectare 5.500 vines per ha

Grape yield per plant Approx. 1.5 Kg.

Harvesting Manual

Pest control Low environmental impact integrated pest management

Wine style Dry White

Vinification Soft pressing. The clarification by decantation is followed by the fermentation at controlled temperature in stainless steel tanks.

Alcohol content 13.5% alc. by vol.

Serving temperature 12° C

Cellar Longevity Approx. 7 years after the harvest (or even more)

Sensory profile Luminous and resplendent, its very appearance bespeaks richness and nobility, with delicately coppery highlights adding to the aristocratic austerity of its saturated gold-yellow. The nose too is classic and refined, its dense train of fragrances regally proceeding through notes of well-ripened apple and pear, hazelnut, walnut and almond, to reveal impressions of biscuits, mountain pastry filled with raisin, prune, and pine-nuts, alluring hints of vanilla and cinnamon, and heady notes of fruit-infused aquavit. The palate, tangy, full, and rich, is cossetted by an impressive complement of finely-balanced fruit that rides high in the mouth, offering a delicious serving of preserves, testifying to the vine-ripened grapes. The finish—sweet and bitterish, both dry and clean--gathers together all the components into a concluding, vibrant harmony.

Pairings In addition to the classic pairing with fried and battered dishes, and with grilled fish, this Pinot Grigio will provide intriguing synergies with an ultra-creamy, wild-herb risotto, medium-aged cheeses, and with an infinite number of vegetable- or cheese-filled pastas.

RODARO PAOLO - Via Cormòns 60, Località Spessa, Cividale del Friuli (UD) 33043, Friuli Venezia Giulia ITALY T./F. +39-0432-716066
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