Grape variety PINOT GRIGIO 100%

Age of vines 24 years old

Vineyard aspects East & West facing , East

Vine cultivation system Cappuccina

Yield per hectare 70 q

Harvest period August

Grape provenance 100% Single Estate wine

Notes .

Average annual quantity 11.000 (0,75 l)

Aging In stainless steel tanks for 7-12 months

Dati tecnici Acidity: 5.19 gr/l - Non-reducing extract: 18.90 gr/l

Evolutionary peak from Approx. 3 - 4 years after the harvest

Vineyard name Romain and Rocca Bernarda (Terraced Hillsides), Braida (Downstream)

Vineyard altitude130 / 155 / 60 m a.s.l.

Soil composition Marl and sandstone flysch of Eocene origin ("ponca")

Vine density per hectare 5.500 vines per ha

Grape yield per plant Approx. 1.5 Kg.

Harvesting Manual

Pest control Low environmental impact integrated pest management

Wine style Dry White

Vinification Soft pressing. The clarification by decantation is followed by the fermentation at controlled temperature in stainless steel tanks.

Alcohol content 13.5% alc. by vol.

Serving temperature 12° C

Cellar Longevity Approx. 7 years after the harvest (or even more)

Sensory profile This wine reflects the rarity and austere elegance of old gold, while in the glass one appreciates the full-range tonality of its coppery hue, lightly edged in orange. The bouquet is initially redolent of delicate citrusy notes of mandarin and orange blossom, followed by ethereal scents of spring blossoms and tropical fruit that waft over a background of dried fruit and nuts, such as almond and hazelnut. These heady first impressions temper with time, ceding to a smooth overall harmony. In the mouth, the fairly low weight classic to this grape is complemented by a general balance of all the wine’s components, by its superb vibrancy, and remarkable length. Its rich minerality is accompanied by aromatic notes of apricot, peach, and smooth citrus in the mid-palate, which meld slowly into a finish whose hallmarks are roasted nuts and a pleasant, bitterish touch at the very end. Overall, this is a wine with strong personality that offers stunning coherence among appearance, bouquet and palate.

Pairings This Pinot Grigio will be wonderful with vegetable pastas and risottos, but also with fried food and fresh cheeses.

RODARO PAOLO - Via Cormòns 60, Località Spessa, Cividale del Friuli (UD) 33043, Friuli Venezia Giulia ITALY T./F. +39-0432-716066
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