Grape variety PINOT GRIGIO 100%

Age of vines 23 years old

Vineyard aspects East & West facing , East

Vine cultivation system Cappuccina

Yield per hectare 70 q

Harvest period August

Grape provenance 100% Single Estate wine

Notes .

Average annual quantity 11.000 (0,75 l)

Aging In stainless steel tanks for 7-12 months

Dati tecnici Acidity: 5.70 gr/l - Non-reducing extract: 20.50 gr/l

Evolutionary peak from Approx. 3 - 4 years after the harvest

Vineyard name Romain and Rocca Bernarda (Terraced Hillsides), Braida (Downstream)

Vineyard altitude130 / 155 / 60 m a.s.l.

Soil composition Marl and sandstone flysch of Eocene origin ("ponca")

Vine density per hectare 5.500 vines per ha

Grape yield per plant Approx. 1.5 Kg.

Harvesting Manual

Pest control -

Wine style Dry White

Vinification Soft pressing. The clarification by decantation is followed by the fermentation at controlled temperature in stainless steel tanks.

Alcohol content 12.5% alc. by vol.

Serving temperature 12° C

Cellar Longevity Approx. 7 years after the harvest (or even more)

Sensory profile It appears a deep straw yellow, with subtle coppery overtones. A near-explosive nose impresses with its elegant forcefulness and peak- ripeness fruit. First to emerge are notes of mixed roasted nuts, apple, and pear, soon followed and enriched by a stylish touch of crisp citrus, which for this grape is a classic indicator of a good growing year. The bouquet lingers nicely, continuing with ripe fruit and hints of tropical flora. The palate offers notable weight for the Pinot Grigio grape, as well as superb balance of all components, while the terroir contributes a tangy richness. A lengthy finish ensures prolonged savouring of the wine’s fruit and mineral qualities.

Pairings This Pinot Grigio vintage will be an exceptional companion to vegetable pastas and risottos, and rich sauces, in addition to its classic partners of fried and battered preparations and fresh cheeses.

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