PIGNOLO ROMAIN RODARO 2006

DOP FRIULI COLLI ORIENTALI – ROMAIN LIMITED EDITION LABEL

Grape variety PIGNOLO 100% (Native Variety)

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Age of vines 15 years old

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Vineyard aspects West & South-East facing

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Vine cultivation system Guyot

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Yield per hectare 40 q

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Harvest period September

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Grape provenance 100% Single Estate wine

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Notes Evolutionary Wine. The production is available in the best vintages only. 1Kg of grapes will yield circa 0.5 l of wine.

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Average annual quantity 3.024 (0,75l), 114 (1,5l)

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Aging In French oak barrels for 36 months

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Dati tecnici Acidity: 5.70 gr/l - Non-reducing extract: 36.90 gr/l

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Evolutionary peak from Approx. 13 - 15 years after the harvest

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Vineyard name Conte Romano (Terraced Hillside)

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Vineyard altitude180 m a.s.l.

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Soil composition Marl and sandstone flysch of Eocene origin ("ponca")

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Vine density per hectare 6.000 vines per ha

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Grape yield per plant Approx. 0.7 Kg.

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Harvesting Manual – In small crates (2 kg)

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Pest control -

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Wine style Dry Red from naturally dried grapes

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Vinification Grapes naturally dry off the vine in small crates to enhance flavours and aromas prior to fermentation (Approx. 4 weeks).

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Alcohol content 16% alc. by vol.

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Serving temperature 16° C

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Cellar Longevity Approx. 25 years after the harvest

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