Grape variety PIGNOLO 100% (Native Variety)

Age of vines 15 years old

Vineyard aspects West & South-East facing

Vine cultivation system Guyot

Yield per hectare 40 q

Harvest period September

Grape provenance 100% Single Estate wine

Notes Evolutionary Wine. The production is available in the best vintages only. 1Kg of grapes will yield circa 0.5 l of wine.

Average annual quantity 3.024 (0,75l), 114 (1,5l)

Aging In French oak barrels for 36 months

Dati tecnici Acidity: 5.70 gr/l - Non-reducing extract: 36.90 gr/l

Evolutionary peak from Approx. 13 - 15 years after the harvest

Vineyard name Conte Romano (Terraced Hillside)

Vineyard altitude180 m a.s.l.

Soil composition Marl and sandstone flysch of Eocene origin ("ponca")

Vine density per hectare 6.000 vines per ha

Grape yield per plant Approx. 0.7 Kg.

Harvesting Manual – In small crates (2 kg)

Pest control -

Wine style Dry Red from naturally dried grapes

Vinification Grapes naturally dry off the vine in small crates to enhance flavours and aromas prior to fermentation (Approx. 4 weeks).

Alcohol content 16% alc. by vol.

Serving temperature 16° C

Cellar Longevity Approx. 25 years after the harvest

Sensory profile Ripe red and black fruit, marasca, cherry combined with woodland aromas and dark chocolate. Spicy notes. Palate: dry and full-bodied, while rustic, this is a superbly structured wine with firm tannins offering a full mouth feel of black fruits, emerging spice. Excellent length. Very complex.

Pairings Roast game meats, salami and mature hard cheese. Dark chocolate with almonds.

RODARO PAOLO - Via Cormòns 60, Località Spessa, Cividale del Friuli (UD) 33043, Friuli Venezia Giulia ITALY T./F. +39-0432-716066
Mail: info@rodaropaolo.it Pec: rodaro1958@pec.coldiretti.it - P.IVA 02595160306 - C.F. RDRPLA58B27L483J
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