Grape variety PIGNOLO 100% (Native Variety)

Age of vines 15 years old

Vineyard aspects West & South-East facing

Vine cultivation system Guyot

Yield per hectare 40 q

Harvest period September

Grape provenance 100% Single Estate wine

Notes Evolutionary Wine. The production is available in the best vintages only. 1Kg of grapes will yield circa 0.5 l of wine.

Average annual quantity 3.024 (0,75l), 114 (1,5l)

Aging In French oak barrels for 36 months

Dati tecnici Acidity: 5.70 gr/l - Non-reducing extract: 36.90 gr/l

Evolutionary peak from Approx. 13 - 15 years after the harvest

Vineyard name Conte Romano (Terraced Hillside)

Vineyard altitude180 m a.s.l.

Soil composition Marl and sandstone flysch of Eocene origin ("ponca")

Vine density per hectare 6.000 vines per ha

Grape yield per plant Approx. 0.7 Kg.

Harvesting Manual – In small crates (2 kg)

Pest control Low environmental impact integrated pest management

Wine style Dry Red from naturally dried grapes

Vinification Grapes naturally dry off the vine in small crates to enhance flavours and aromas prior to fermentation (Approx. 4 weeks).

Alcohol content 16% alc. by vol.

Serving temperature 16° C

Cellar Longevity Approx. 25 years after the harvest

Sensory profile Ripe red and black fruit, marasca, cherry combined with woodland aromas and dark chocolate. Spicy notes. Palate: dry and full-bodied, while rustic, this is a superbly structured wine with firm tannins offering a full mouth feel of black fruits, emerging spice. Excellent length. Very complex.

Pairings Roast game meats, salami and mature hard cheese. Dark chocolate with almonds.

RODARO PAOLO - Via Cormòns 60, Località Spessa, Cividale del Friuli (UD) 33043, Friuli Venezia Giulia ITALY T./F. +39-0432-716066
Mail: info@rodaropaolo.it Pec: rodaro1958@pec.coldiretti.it - P.IVA 02595160306 - C.F. RDRPLA58B27L483J
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