Grape variety PICOLIT 100% (Native Variety)

Age of vines About 23 years old

Vineyard aspects East & West facing

Vine cultivation system Guyot

Yield per hectare 40 q

Harvest period Late September / October

Grape provenance 100% Single Estate wine

Notes 1 Kg of grapes will yield approximately 0.25 l of wine. The production is available in the best vintages only.

Average annual quantity 1.900 (0.375 l), 700 (0,50 l)

Aging Stainless steel tanks for 24-36 months

Dati tecnici Acidity: 5.10 gr/l - Non-reducing extract: 36.40 gr/l - Residual Sugars 146 gr/l

Evolutionary peak from About 8 years after the harvest

Vineyard name Romain (Terraced hillsides)

Vineyard altitude130 m a.s.l.

Soil composition Marl and sandstone flysch of Eocene origin ("ponca")

Vine density per hectare 4.500 vines per ha

Grape yield per plant Approx. 1.5 Kg.

Harvesting Manual – In small crates (2 kg)

Pest control -

Wine style Sweet White from naturally dried grapes

Vinification “Appassimento” of the healthiest grapes on the vine and in small crates. Soft pressing and traditional vinification in stainless steel tanks. Vinification in January.

Alcohol content 11.5% alc. by vol.

Serving temperature 11.5° C

Cellar Longevity Approx. 13-15 years after the harvest

Sensory profile A luminous, gold-veined amber precedes a torrent of ripe, richly-sweet fragrances. The taster encounters an explosive harmony of candied fruit, sweet spice, and vibrant spirits, with seductive impressions of pear, candied citrus, hazelnut, clove, cherry and Grand Marnier alternately taking the stage as aromatic soloists. Gradually making their appearance are intriguing notes of pine nuts, cocoa powder, and persimmon marmalade, conjuring up comforting impressions of classic home-fare. The palate offers an amazing breadth of sensory impressions, which emerge and spiral into a finish that is dry, clean-edged, and richly-evolved. Velvety impressions of dried figs and dates in mid-progression contribute to creating an overall performance of magisterial impact, making possible pairings with full-flavoured, as well as highly-spiced, dishes. Overall, this is an energy-laden, vigorous Picolit that infuses the senses with a vibrant cornucopia of ultra-ripe fruit, seeds and nuts, and the noblest of distilled spirits!

Pairings Meditation native sweet wine. Blue stilton. Foie gras.

RODARO PAOLO - Via Cormòns 60, Località Spessa, Cividale del Friuli (UD) 33043, Friuli Venezia Giulia ITALY T./F. +39-0432-716066
Mail: info@rodaropaolo.it Pec: rodaro1958@pec.coldiretti.it - P.IVA 02595160306 - C.F. RDRPLA58B27L483J
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