Grape variety MALVASIA 100% (Native Variety)

Age of vines 15 years old

Vineyard aspects East & West facing

Vine cultivation system Guyot

Yield per hectare 70 q

Harvest period Mid-September

Grape provenance 100% Single Estate wine

Notes -

Average annual quantity 8.700 (0,75 l)

Aging In stainless steel tanks for 7-12 months

Dati tecnici Acidity: 5.05 gr/l - Non-reducing extract: 21.70 gr/l

Evolutionary peak from Approx. 5 - 6 years after the harvest

Vineyard name Romain (Terraced hillsides)

Vineyard altitude130 m a.s.l.

Soil composition Marl and sandstone flysch of Eocene origin ("ponca")

Vine density per hectare 5.500 vines per ha

Grape yield per plant Approx. 1.5 Kg.

Harvesting Manual

Pest control Low environmental impact integrated pest management

Wine style Dry White

Vinification Soft pressing. The clarification by decantation is followed by the fermentation at controlled temperature in stainless steel tanks.

Alcohol content 14.5% alc. by vol.

Serving temperature 12° C

Cellar Longevity Approx. 8 years after the harvest (or even more)

Sensory profile Generous and intense to the eye, its straw yellow displays an almost playful duet of pastels and shimmering gold that heighten its effect. The aromatic impact commences with gloriously-ripe fruit that quickly yields pride of place to fragrant effusions of apricot, plum, nectarine, pear, flanked by more exotic suggestions of white-fleshed melon and veritable gusts of pineapple. More aeration delivers dried fruits and nuts, almond and cashew, and spiritous essences such as tequila and amaretto, and finally sweet spices: nutmeg and saffron. Upon entering the salon of flavours, we are enfolded in a warm, minerally embrace enlivened by tangy bursts of rich fruit. The grip is decisive, raspy even, as befits a strong-charactered wine that is born to partner with dishes that are complex, fat-rich, and ultra-sapid.

Pairings its fruit too will re-emerge on the palate when it encounters preparations that are succulent and spice-rich, even meats. It loves above all fish and vegetables au gratin, such as gratin dauphinois.

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