Grape variety SAUVIGNON 100%
Age of vines About 22 years old
Vineyard aspects East & West facing , East
Vine cultivation system Guyot
Yield per hectare 60 q
Harvest period August
Grape provenance 100% Single Estate wine
Notes 60 months on its lees in stainless steel tank
Average annual quantity 3.000 (0,75 l)
Aging In stainless steel tank for 60 months on its lees. Bottled in July 2019.
Dati tecnici Acidity: 6.99 gr/l - Non-reducing extract: 20.20 gr/l
Evolutionary peak from Approx. 9 years after the harvest
Vineyard name Romain and Bachet (Terraced Hillsides)
Vineyard altitude130 / 155 / 60 m a.s.l.
Soil composition Marl and sandstone flysch of Eocene origin ("ponca")
Vine density per hectare 5.500 vines per ha
Grape yield per plant Approx. 1.5 Kg.
Pest control -
Wine style Dry White
Vinification Soft pressing. After the fermentation the wine rests on its lees in stainless steel tanks at a controlled temperature.
Alcohol content 13% alc. by vol.
Serving temperature 12° C
Cellar Longevity About 13 years after the harvest
Sensory profile As an ornately gilded straw yellow,“L'Evoluto” is the bearer of vivid and enduring memories. Golden too is the light that envelops its opening notes. Like the effusive unlocking of a precious trunk just arrived from the Tropics or the Far East, it's bursting with ripe pineapple, papaya, lychee, dragon fruit, cape gooseberry, mango ... all saturating the curious nose with their individual sweetly spiced aromas, in time evolving into ripe citrus fruits, vanilla, coriander, almond and notes of Alchermes liqueur and chantilly cream. Patiently waiting, prepare for a grand "Sauvignon epiphany", the sublimely imminent vanishings of elderberry, lime, white melon, yellow pepper and thyme. The palate is crunchy and alive, like freshly picked fruit. Enthusiastically retasting to recapture its energetic potential, behold how the wines freshness glides above the underlying sweetness, creating an orchestral balance that prepares the palate for whatever menu will follow. Throughout its enduring length, white currant and green tea frame the fulfilling picture of what is a truly 'evolutionary meeting' of the senses.
Pairings The far-reaching pairing potential takes you from 'appetizers' with vegetables, salami and batters, to 'first courses' including rice, cereals, pasta with vegetable and fish sauces, not to mention all fish dishes including those baked and how about fresh and soft rind, short-aged cheeses. Whatever the context will be, tasting 'L'Evoluto' will be an experience of rare beauty.
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