Grape variety SAUVIGNON 100%

Age of vines About 22 years old

Vineyard aspects East & West facing , East

Vine cultivation system Guyot

Yield per hectare 60 q

Harvest period August

Grape provenance 100% Single Estate wine

Notes 60 months on its lees in stainless steel tank

Average annual quantity 3.000 (0,75 l)

Aging In stainless steel tank for 60 months on its lees. Bottled in July 2019.

Dati tecnici Acidity: 6.99 gr/l - Non-reducing extract: 20.20 gr/l

Evolutionary peak from Approx. 9 years after the harvest

Vineyard name Romain and Bachet (Terraced Hillsides)

Vineyard altitude130 / 155 / 60 m a.s.l.

Soil composition Marl and sandstone flysch of Eocene origin ("ponca")

Vine density per hectare 5.500 vines per ha

Grape yield per plant Approx. 1.5 Kg.

Harvesting Manual

Pest control -

Wine style Dry White

Vinification Soft pressing. After the fermentation the wine rests on its lees in stainless steel tanks at a controlled temperature.

Alcohol content 13% alc. by vol.

Serving temperature 12° C

Cellar Longevity About 13 years after the harvest

Sensory profile As an ornately gilded straw yellow,“L'Evoluto” is the bearer of vivid and enduring memories. Golden too is the light that envelops its opening notes. Like the effusive unlocking of a precious trunk just arrived from the Tropics or the Far East, it's bursting with ripe pineapple, papaya, lychee, dragon fruit, cape gooseberry, mango ... all saturating the curious nose with their individual sweetly spiced aromas, in time evolving into ripe citrus fruits, vanilla, coriander, almond and notes of Alchermes liqueur and chantilly cream. Patiently waiting, prepare for a grand "Sauvignon epiphany", the sublimely imminent vanishings of elderberry, lime, white melon, yellow pepper and thyme. The palate is crunchy and alive, like freshly picked fruit. Enthusiastically retasting to recapture its energetic potential, behold how the wines freshness glides above the underlying sweetness, creating an orchestral balance that prepares the palate for whatever menu will follow. Throughout its enduring length, white currant and green tea frame the fulfilling picture of what is a truly 'evolutionary meeting' of the senses.

Pairings The far-reaching pairing potential takes you from 'appetizers' with vegetables, salami and batters, to 'first courses' including rice, cereals, pasta with vegetable and fish sauces, not to mention all fish dishes including those baked and how about fresh and soft rind, short-aged cheeses. Whatever the context will be, tasting 'L'Evoluto' will be an experience of rare beauty.

RODARO PAOLO - Via Cormòns 60, Località Spessa, Cividale del Friuli (UD) 33043, Friuli Venezia Giulia ITALY T./F. +39-0432-716066
Mail: info@rodaropaolo.it Pec: rodaro1958@pec.coldiretti.it - P.IVA 02595160306 - C.F. RDRPLA58B27L483J
* Bevi responsabilmente! *
Privacy Policy | Cookies
© by MediaTremila Edizioni SRL