Grape variety SAUVIGNON 100%

Age of vines About 21 years old

Vineyard aspects East & West facing , East

Vine cultivation system Guyot

Yield per hectare 60 q

Harvest period August

Grape provenance 100% Single Estate wine

Notes 52 months on its lees in stainless steel tank

Average annual quantity 2.552 (0,75 l)

Aging In stainless steel tank for 52 months on its lees. Bottled in March 2017

Dati tecnici Acidity: 5.65 gr/l - Non-reducing extract: 19.62 gr/l

Evolutionary peak from Approx. 9 years after the harvest

Vineyard name Romain and Bachet (Terraced Hillsides)

Vineyard altitude130 / 155 / 60 m a.s.l.

Soil composition Marl and sandstone flysch of Eocene origin ("ponca")

Vine density per hectare 5.500 vines per ha

Grape yield per plant Approx. 1.5 Kg.

Harvesting Manual

Pest control -

Wine style Dry White

Vinification Soft pressing. After the fermentation the wine rests on its lees in stainless steel tanks at a controlled temperature.

Alcohol content 13.5% alc. by vol.

Serving temperature 12° C

Cellar Longevity About 13 years after the harvest

Sensory profile The wine in the glass is immediately seductive, with its appealing, sparkling straw-yellow hue and initial draught of spices and crisp, just-picked tropical fruit, with a cornucopia of grapefruit, kiwi, pineapple, and lychee, lifted by pungent notes of pink pepper, coriander, and nutmeg. A lingering enjoyment of these essences is at length rewarded by the enfolding emergence of warmer components, particularly pipe tobacco, sandalwood, incense, and ripe bell pepper. Nor is the evolution yet complete, since the wine then offers up luscious impressions of candied pear and other fruit, cinnamon, clove, plus hints of star anise. Its rich, aromatic generosity can transfix us, until finally, with a first sip, we expose ourselves to its energy-laden palate. The forceful and incisive minerality of its initial impact finds its magisterial foil in a complex of well-ripened fruit, alcoholic warmth, and a breadth and depth remarkable for this variety, all of which extend the palate’s tactile embrace into a cleanly-delineated finish that is crisp and dry, and with a classic bitter-almond sign-off.

Pairings Its generous aromatics, impressive weight in the mouth, and long-lingering finish make this wine the perfect partner to fish dishes, salads and goat cheese.

RODARO PAOLO - Via Cormòns 60, Località Spessa, Cividale del Friuli (UD) 33043, Friuli Venezia Giulia ITALY T./F. +39-0432-716066
Mail: info@rodaropaolo.it Pec: rodaro1958@pec.coldiretti.it - P.IVA 02595160306 - C.F. RDRPLA58B27L483J
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