Grape variety SAUVIGNON 100%
Age of vines 20 years old
Vineyard aspects East & West facing , East
Vine cultivation system Guyot
Yield per hectare 60 q
Harvest period August
Grape provenance 100% Single Estate wine
Notes 40 months on its lees in stainless steel tank
Average annual quantity 2.088 (0,75 l)
Aging In stainless steel tank for 40 months on its lees. Bottled in January 2015
Dati tecnici Acidity: 6 gr/l - Non-reducing extract: 19 gr/l
Evolutionary peak from Approx. 9 years after the harvest
Vineyard name Romain and Rocca Bernarda (Terraced Hillsides), Spessa (Downstream)
Vineyard altitude130 / 155 / 60 m a.s.l.
Soil composition Marl and sandstone flysch of Eocene origin ("ponca")
Vine density per hectare 5.500 vines per ha
Grape yield per plant Approx. 1.5 Kg.
Harvesting Manual
Pest control -
Wine style Dry White
Vinification Soft pressing. After the fermentation the wine rests on its lees in stainless steel tanks at a controlled temperature.
Alcohol content 13.5% alc. by vol.
Serving temperature 12° C
Cellar Longevity About 13 years after the harvest
Sensory profile Intense lemon yellow with golden reflections. Nose: mimosa, exotic fruit including pineapple, thyme, lightly salted butter and brioche. Dry. Full body and balanced acidity hold up beautifully alongside what is a creamy and mature structure. A sprinkle of white pepper and pronounced flinty mineral notes spark through alongside a signature hint of tomato leaf. Smooth. Fresh, fragrant and persistent. Complex. Evolutionary wine.
Pairings Grilled fish with mango salsa, caprese salad, mushroom and goat cheese.
RODARO PAOLO - Via Cormòns 60, Località Spessa, Cividale del Friuli (UD) 33043, Friuli Venezia Giulia ITALY T./F. +39-0432-716066
Mail: info@rodaropaolo.it Pec: rodaro1958@pec.coldiretti.it - P.IVA 02595160306 - C.F. RDRPLA58B27L483J
* Bevi responsabilmente! *
Privacy Policy
|
Cookies
© by MediaTremila Edizioni SRL