Grape variety FRIULANO 100% (Native Variety)

Age of vines About 28 years old

Vineyard aspects East & West facing / South

Vine cultivation system Cappuccina-Guyot

Yield per hectare 60 q

Harvest period September

Grape provenance 100% Single Estate wine

Notes 30 months on its lees in stainless steel tank and barrel

Average annual quantity 2.500 (0,75 l)

Aging In stainless steel tank and barrel for 30 months on its lees. Bottled in June 2018.

Dati tecnici Acidity: 5.07 gr/l - Non-reducing extract: 18.60 gr/l

Evolutionary peak from About 8 years after the harvest

Vineyard name Romain and Bachet (Terraced Hillsides)

Vineyard altitude130 / 120 m a.s.l.

Soil composition Marl and sandstone flysch of Eocene origin ("ponca")

Vine density per hectare 5.500 vines per ha

Grape yield per plant Approx. 1.5 Kg.

Harvesting Manual

Pest control -

Wine style Dry White

Vinification Soft pressing. After the fermentation the wine rests on its lees in stainless steel tanks at a controlled temperature.

Alcohol content 12.5% alc. by vol.

Serving temperature 12° C

Cellar Longevity About 12 years after the harvest

Sensory profile Shimmering golden-toned highlights compellingly backdrop a dense straw-yellow appearance, all testifying to this wine’s taut energy and exceptional distinction, and presaging the lengthy, rich life that lies before it. The initial olfactory encounter reveals an immediate impression of its majestic composition, closely followed by seamless, dense-packed waves of syrupped ripe apricots and peaches. A crisp but subtle florality frames a vibrant, tropical complex of banana and mango, convivial scents of almond paste and toasted hazelnuts, and classic kitchen fragrances of well-ripened pear and apple cake. All in all, a sensory adventure composed of forceful traits and vivid colours that cannot fail to invigorate the taster. The mouth displays more succulence than alcohol, more body than fire, body and earthiness combining at this still-youthful stage of its evolution, rich with multi-layered mineral components and balancing tannins. Almond and peach continue to infuse the palate as well, prelude to a pleasantly austere finish marked by raisins and walnuts.

Pairings Thanks to these traits of the “noble warrior,” Friulano Evoluto will be at its best partnered with raw-milk mountain cheeses, including those with some age, and with rich first courses of mountain cooking, in which heartiness, proteins, and spices intrigue and enrich the palate. It certainly would not disdain fresh-water fish, either, but for a savoury complement to salt-water fish it would be best to wait for its slow but certain climb towards Bacchic Paradise in 3-4 and even more years.

RODARO PAOLO - Via Cormòns 60, Località Spessa, Cividale del Friuli (UD) 33043, Friuli Venezia Giulia ITALY T./F. +39-0432-716066
Mail: info@rodaropaolo.it Pec: rodaro1958@pec.coldiretti.it - P.IVA 02595160306 - C.F. RDRPLA58B27L483J
* Bevi responsabilmente! *
Privacy Policy | Cookies
© by MediaTremila Edizioni SRL