Grape variety FRIULANO 100% (Native Variety)
Age of vines About 30 years old
Vineyard aspects East & West facing , East
Vine cultivation system Cappuccina-Guyot
Yield per hectare 70 q
Harvest period September
Grape provenance 100% Single Estate wine
Average annual quantity 7.000 (0,75 l)
Aging In stainless steel tanks for 7-12 months
Dati tecnici Acidity: 4.84 gr/l - Non-reducing extract: 20.70 gr/l
Evolutionary peak from Approx. 3 - 4 years after the harvest
Vineyard name Romain and Bachet (Terraced Hillsides)
Vineyard altitude130 / 120 m a.s.l.
Soil composition Marl and sandstone flysch of Eocene origin ("ponca")
Vine density per hectare 5.500 vines per ha
Grape yield per plant Approx. 1.2 Kg.
Harvesting Hand harvest and grape sorting
Pest control Low environmental impact integrated pest management
Wine style Dry White
Vinification Soft pressing. The clarification by decantation is followed by the fermentation at controlled temperature in stainless steel tanks.
Alcohol content 13.5% alc. by vol.
Serving temperature 12° C
Cellar Longevity Approx. 7 years after the harvest (or even more)
Sensory profile Rodaro’s Friulano represents the terroir of the Colli Orientali del Friuli. In the glass, the straw yellow color is vibrant with greenish highlights. The color is intense and bright. The smell shows a great personality and typicity. The aromas come in waves and coalesce in hints of ripe apricots, gooseberry, mountain hay, fragrant pears and apples, vanilla, citron and bergamot orange zest. The palate reflects the nose. Its complexity and minerality are accompanied by the bitter and balsamic notes of majoram, thyme and sage. The almond in the end is typical. Persistent. It improves over time.
Pairings Lovely aperitif, perfect with the sapidity of raw ham and high-fat cheese. Grilled fish, eggs and asparagus. For the curious ones: excellent with spicy Indian dishes.
RODARO PAOLO - Via Cormòns 60, Località Spessa, Cividale del Friuli (UD) 33043, Friuli Venezia Giulia ITALY T./F. +39-0432-716066
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