Grape variety FRIULANO 100% (Native Variety)

Age of vines 27 years old

Vineyard aspects East & West facing / South

Vine cultivation system Cappuccina-Guyot

Yield per hectare 70 q

Harvest period September

Grape provenance 100% Single Estate wine

Notes .

Average annual quantity 25.000 (0,75 l)

Aging In stainless steel tanks for 7-12 months

Dati tecnici Acidity: 4.00 gr/l - Non-reducing extract: 20.20 gr/l

Evolutionary peak from Approx. 3 - 4 years after the harvest

Vineyard name Romain and Bachet (Terraced Hillsides)

Vineyard altitude130 / 120 m a.s.l.

Soil composition Marl and sandstone flysch of Eocene origin ("ponca")

Vine density per hectare 5.500 vines per ha

Grape yield per plant Approx. 1.5 Kg.

Harvesting Manual

Pest control Low environmental impact integrated pest management

Wine style Dry White

Vinification Soft pressing. The clarification by decantation is followed by the fermentation at controlled temperature in stainless steel tanks.

Alcohol content 13.5% alc. by vol.

Serving temperature 12° C

Cellar Longevity Approx. 7 years after the harvest (or even more)

Sensory profile This Friulano impresses with its intense, luminous amalgam of yellow and gold tonalities, presaging the wine’s dynamism, distinctiveness, and warmth. Its notable visual impact is a fitting introduction to an equally dense nose, rich with ripe essences of fruit and smooth floral impressions right from its initial moments. One is enfolded by notes of syrupped peaches, ultra-ripe apricots, and a cornucopia of candied tropical fruit that dance joyously together, characteristically Friulian, in the crystal bowl. On the margins are dense-layered strata of lime blossom, green tea, sun-drenched jasmine, and ripe cherry. The generous breadth of the bouquet is mirrored in a likewise expansive palate that is coherent, full-volumed, and impressively integrated. In the mouth, the wine, like a liquorous mantle, both vivifies and engentles the taste buds, delivering its fruit to the very end of the oral cavity. Here too one encounters again the tropical fruit-floral essences, now heightened with a spicy touch of nutmeg. A warm, mineral-infused sensation high on the palate gradually yields to a lengthy, descending tide of pleasantly bitterish toasted almonds, classic to the variety and magically enchanting. Everything portends a long and glorious life for this wine.

Pairings Very typical wine, will pair very well with the traditional Friulian dishes.

RODARO PAOLO - Via Cormòns 60, Località Spessa, Cividale del Friuli (UD) 33043, Friuli Venezia Giulia ITALY T./F. +39-0432-716066
Mail: Pec: - P.IVA 02595160306 - C.F. RDRPLA58B27L483J
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