Grape variety FRIULANO 100% (Native Variety)

Age of vines 26 years old

Vineyard aspects East & West facing / South

Vine cultivation system Cappuccina-Guyot

Yield per hectare 70 q

Harvest period September

Grape provenance 100% Single Estate wine

Notes .

Average annual quantity 25.000 (0,75 l)

Aging In stainless steel tanks for 7-12 months

Dati tecnici Acidity: 5.06 gr/l - Non-reducing extract: 20.40 gr/l

Evolutionary peak from Approx. 3 - 4 years after the harvest

Vineyard name Romain and Bachet (Terraced Hillsides)

Vineyard altitude130 / 120 m a.s.l.

Soil composition Marl and sandstone flysch of Eocene origin ("ponca")

Vine density per hectare 5.500 vines per ha

Grape yield per plant Approx. 1.5 Kg.

Harvesting Manual

Pest control Low environmental impact integrated pest management

Wine style Dry White

Vinification Soft pressing. The clarification by decantation is followed by the fermentation at controlled temperature in stainless steel tanks.

Alcohol content 14% alc. by vol.

Serving temperature 12° C

Cellar Longevity Approx. 7 years after the harvest (or even more)

Sensory profile A luminous straw yellow, shot through with gold, immediately impresses, while the nose offers pungent, green impressions of wild herbs such as rosemary, winter savoury, lemon verbena, and nettle, immersing us in its initial steps in a beguiling experience of a fragrant kitchen garden in late May. The bouquet continues to evolve, with self-confident notes of peach, pineapple, and almond, concluding, as the wine breathes, on a crisp touch of citrus. The palate opens to full volume and a judicious warmth, then an unhurried, majestic progression allows full appreciation of the wine’s impressive mineral component and mosaic of ripe fruit, which expands from the mid- palate, evolving into a near-endless finale crowned with a glossy, pleasantly bitterish note of almond. Overall, this growing year produced wines of pronounced varietal character and terroir-expressiveness that exhibit exuberantly crisp aromatics.

Pairings Because of its typical characteristics, it matches perfectly to the traditional dishes of the region. It will be perfect with San Daniele ham and Montasio cheese.

RODARO PAOLO - Via Cormòns 60, Località Spessa, Cividale del Friuli (UD) 33043, Friuli Venezia Giulia ITALY T./F. +39-0432-716066
Mail: Pec: - P.IVA 02595160306 - C.F. RDRPLA58B27L483J
* Bevi responsabilmente! *
Privacy Policy | Cookies
© by MediaTremila Edizioni SRL