FRIULANO FIORE RODARO 2016

DOP FRIULI COLLI ORIENTALI – FLOWER LABEL

Grape variety FRIULANO 100% (Native Variety)


Age of vines 26 years old


Vineyard aspects East & West facing / South


Vine cultivation system Cappuccina-Guyot


Yield per hectare 70 q


Harvest period September


Grape provenance 100% Single Estate wine


Notes .


Average annual quantity 25.000 (0,75 l)


Aging In stainless steel tanks for 7-12 months


Technical data Acidity: 5.06 gr/l - Non-reducing extract: 20.40 gr/l


Evolutionary peak from 2 - 3 years after the harvest


Vineyard name Romain and Bachet (Terraced Hillsides)


Vineyard altitude130 / 120 m a.s.l.


Soil composition Marl and sandstone flysch of Eocene origin ("ponca")


Vine density per hectare 5.500 vines per ha


Grape yield per plant Approx. 1.5 Kg.


Harvesting Manual


Pest control Low environmental impact integrated pest management


Wine style Dry White


Vinification Soft pressing. The clarification by decantation is followed by the fermentation at controlled temperature in stainless steel tanks.


Alcohol content 14% alc. by vol.


Serving temperature 12° C


Cellar Longevity 7 years after the harvest (or even more)


Sensory profile A luminous straw yellow, shot through with gold, immediately impresses, while the nose offers pungent, green impressions of wild herbs such as rosemary, winter savoury, lemon verbena, and nettle, immersing us in its initial steps in a beguiling experience of a fragrant kitchen garden in late May. The bouquet continues to evolve, with self-confident notes of peach, pineapple, and almond, concluding, as the wine breathes, on a crisp touch of citrus. The palate opens to full volume and a judicious warmth, then an unhurried, majestic progression allows full appreciation of the wine’s impressive mineral component and mosaic of ripe fruit, which expands from the mid- palate, evolving into a near-endless finale crowned with a glossy, pleasantly bitterish note of almond. Overall, this growing year produced wines of pronounced varietal character and terroir-expressiveness that exhibit exuberantly crisp aromatics.


Pairings Because of its typical characteristics, it matches perfectly to the traditional dishes of the region. It will be perfect with San Daniele ham and Montasio cheese.


RODARO PAOLO - Via Cormòns 60, Località Spessa, Cividale del Friuli (UD) 33043, Friuli Venezia Giulia ITALY T./F. +39-0432-716066
Mail: info@rodaropaolo.it Pec: rodaro1958@pec.coldiretti.it - P.IVA 02595160306 - C.F. RDRPLA58B27L483J
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