Grape variety CABERNET SAUVIGNON 100%

Age of vines 23 years old

Vineyard aspects East facing

Vine cultivation system Guyot

Yield per hectare 70 q

Harvest period September

Grape provenance 100% Single Estate wine

Notes Evolutionary Wine. The production is available in the best vintages only. 1Kg of grapes will yield circa 0.5 l of wine.

Average annual quantity 1.800 (0,75 l)

Aging In French oak barrels for minimum 24 months

Dati tecnici Acidity: 5.12 gr/l - Non-reducing extract: 32.70 gr/l

Evolutionary peak from Approx. 10 -13 years after the harvest

Vineyard name Rocca Bernarda (Terraced Hillside)

Vineyard altitude155 m a.s.l.

Soil composition Marl and sandstone flysch of Eocene origin ("ponca")

Vine density per hectare 5.500 vines per ha

Grape yield per plant Approx. 1.5 Kg.

Harvesting Manual – In small crates (2 kg)

Pest control -

Wine style Dry Red from naturally dried grapes

Vinification Grapes naturally dry off the vine in small crates to enhance flavours and aromas prior to fermentation (Approx. 6 weeks)

Alcohol content 15% alc. by vol.

Serving temperature 16° C

Cellar Longevity Approx. 20 years after the harvest

Sensory profile The initial visual impression is of impressive forcefulness and weight, with the intense ruby red on the rim presaging for the taster the wine’s intrinsic nobility. Likewise, the initial sensory impression from the nose is a dense suite of precious spices, and of both syrupped and liqueured wild red berryfruit. A moment of breathing in the glass brings to the fore elegant impressions and dense “legs” that summon up the finest Sherries, as well as raspberry and blackcurrant preserves, clove, peppercorn, vanilla, and black liquorice. On entry, it is immediately explosive, unleashing an alcohol-warm embrace whose impact is then softened by a suite of elegant tannins. The mid- palate, however, seeks a lower threshold, bringing with it aromatic impressions of dried plums and cherry; the dry, sweetish chewiness walnuts; and the puckery minerality of wild liquorice root. Its long, lean finish, pleasantly bitterish, conjures up the appealing experience of fine high-cocoa chocolate.

Pairings It pairs impressively with foods that are equally-intense, elegant, and complex, such as dishes featuring stuffed or grilled meats.

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