Grape variety CABERNET SAUVIGNON 100%

Age of vines 22 years old

Vineyard aspects East facing

Vine cultivation system Guyot

Yield per hectare 70 q

Harvest period September

Grape provenance 100% Single Estate wine

Notes Evolutionary Wine. The production is available in the best vintages only. 1Kg of grapes will yield circa 0.5 l of wine.

Average annual quantity 2.828 (0,75 l)

Aging In French oak barrels for minimum 24 months

Dati tecnici Acidity: 5.30 gr/l - Non-reducing extract: 32.30 gr/l

Evolutionary peak from Approx. 10 -13 years after the harvest

Vineyard name Rocca Bernarda (Terraced Hillside)

Vineyard altitude155 m a.s.l.

Soil composition Marl and sandstone flysch of Eocene origin ("ponca")

Vine density per hectare 5.500 vines per ha

Grape yield per plant Approx. 1.5 Kg.

Harvesting Manual – In small crates (2 kg)

Pest control -

Wine style Dry Red from naturally dried grapes

Vinification Grapes naturally dry off the vine in small crates to enhance flavours and aromas prior to fermentation (Approx. 6 weeks)

Alcohol content 15% alc. by vol.

Serving temperature 16° C

Cellar Longevity Approx. 20 years after the harvest

Sensory profile The wine greets the eye with a deep, intense ruby red with garnet highlights. The nose initially releases impressive draughts of fruit and blossoms, resolving into dark fig marmalade and redcurrant, eucalyptus and cyclamen. A smooth, well-integrated spiciness hints at clove and Madagascar pepper. Overall, the bouquet is remarkably elegant. On entry, the immediate impression is of a superb liqueur wine. All of the components on the palate are well-proportioned and perfectly in place, yielding a wine that is dry, warm, and sweet-bitterish. Its considerable alcohol and superb fruit convey at the same time both intensity and overall harmony, bolstered by a smooth, fine-grained tannin that fuels a lengthy finish infused with heady notes of almond liqueur.

Pairings Enjoy it sipped by itself, but superb as well with the finest dishes of Italian and international cuisine that feature succulent, long-cooked meats.

RODARO PAOLO - Via Cormòns 60, Località Spessa, Cividale del Friuli (UD) 33043, Friuli Venezia Giulia ITALY T./F. +39-0432-716066
Mail: Pec: - P.IVA 02595160306 - C.F. RDRPLA58B27L483J
* Bevi responsabilmente! *
Privacy Policy | Cookies
© by MediaTremila Edizioni SRL