Grape variety CABERNET FRANC 100%
Age of vines About 30 years old
Vineyard aspects East & West facing
Vine cultivation system Cappuccina-Guyot
Yield per hectare 70 - 80 q
Harvest period Late September / October
Grape provenance 100% Single Estate wine
Average annual quantity 5.300 (0,75 l)
Aging In Inox for 12-24 months
Dati tecnici Acidity: 4.75 gr/l - Non-reducing extract: 27.20 gr/l
Evolutionary peak from Approx. 5 years after the harvest
Vineyard name Romain (Terraced Hillside), Braida (Downstream)
Vineyard altitude130 / 60 m a.s.l.
Soil composition Marl and sandstone flysch of Eocene origin ("ponca")
Vine density per hectare 4.500 - 5.500 vines per ha
Grape yield per plant Approx. 1.5 Kg.
Pest control Low environmental impact integrated pest management
Wine style Dry Red
Vinification Maceration at controlled temperature for 10 days. Fermentation in stainless steel tanks.
Alcohol content 13% alc. by vol.
Serving temperature 16° C
Cellar Longevity Approx. 10 years after the harvest
Sensory profile The wine’s lovely purple colour conjures up cyclamen, Burgundy rose, and the dense hue of certain orchids. The eye seems to positively impact the nose as well, as it releases an immediate impression of spice and blossoms, then ceding space to elegant notes of pungent forest floor, violets, incense, and sandalwood. This refined, silk-smooth bouquet accompanies the palate along its development, which shows magisterially well-proportioned and crisply thirst-quenching. The wine’s harmonious melding of aromas and flavours continues into the finish, and only there one enjoys the pleasant burr of supple tannins that give the impression of roasted nuts and dried fruit, felicitously lengthening the finale.
Pairings This is a classic Cabernet Franc of exceptional elegance, the perfect accompaniment to fresh and medium-aged cows-milk cheeses, leaner sausages and cold cuts, well-seasoned tartare and carpaccio, and in general grilled meats that are not too thick. In the winter, it partners beautifully with pasta and beans, or with lentils, and with legumes in general.
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