CABERNET FRANC FIORE RODARO 2019
DOP FRIULI – FLOWER LABEL
Grape variety CABERNET FRANC 100%
Age of vines About 30 years old
Vineyard aspects East & West facing
Vine cultivation system Cappuccina-Guyot
Yield per hectare 70 - 80 q
Harvest period Late September / October
Grape provenance 100% Single Estate wine
Average annual quantity 5.300 (0,75 l)
Aging In Inox for 12-24 months
Dati tecnici Acidity: 4.75 gr/l - Non-reducing extract: 27.20 gr/l
Evolutionary peak from Approx. 5 years after the harvest
Vineyard name Romain (Terraced Hillside), Braida (Downstream)
Vineyard altitude130 / 60 m a.s.l.
Soil composition Marl and sandstone flysch of Eocene origin ("ponca")
Vine density per hectare 4.500 - 5.500 vines per ha
Grape yield per plant Approx. 1.5 Kg.
Pest control Low environmental impact integrated pest management
Wine style Dry Red
Vinification Maceration at controlled temperature for 10 days. Fermentation in stainless steel tanks.
Alcohol content 13% alc. by vol.
Serving temperature 16° C
Cellar Longevity Approx. 10 years after the harvest