BRUT NATURE RODARO SB. NOVEMBRE 2017

VINO SPUMANTE DI QUALITA' – Pas Dosé – CLASSIC METHOD LABEL - Dég. November 2017

Grape variety BLEND / International Vines – Pinot Family


Age of vines About 29 years old


Vineyard aspects East & West facing / South


Vine cultivation system Cappuccina-Guyot


Yield per hectare 70 q


Harvest period August


Grape provenance 100% Single Estate wine


Notes Dégorgement Novembre 2017


Average annual quantity 5.900 (0,75 l), 320 (1,50 )


Aging In the bottle for 24 months


Technical data Acidity: 7.30 gr/l - Non-reducing extract: 18.50 gr/l


Evolutionary peak from 1 year after the dégorgement


Vineyard name Romain (Terraced hillsides)


Vineyard altitude130 m a.s.l.


Soil composition Marl and sandstone flysch of Eocene origin ("ponca")


Vine density per hectare 5.200 vines per ha


Grape yield per plant Approx. 1.5 Kg.


Harvesting Manual


Pest control Low environmental impact integrated pest management


Wine style Sparkling Pas Dosé (Brut Nature / Brut Zéro Dosage)


Vinification Stainless Steel.


Alcohol content 12% alc. by vol.


Serving temperature 12° C


Cellar Longevity -


Sensory profile The wine is surprisingly rich and opulent to the eye. Its inexhaustible bead fuels a majestic, leisurely cascade of brilliant pin-point bubbles to form a gleaming crown around the rim of the glass, which, with its precious luminosity, appears nothing less than an inebriating jewel resistant to time. Its straw-yellow hue lends additional character to the mousse and conveys an impression of crispness and further elegance. The magnificent spectacle of these vibrant, effervescent gemstones cannot help but influence the sensory impact as one prepares to savour the bouquet. Jewels, too, great the nose, now of dried fruit and nuts which immediately conjure up hazelnuts, roasted peanuts and cashews. As it slowly unfolds, the bouquet proffers generous impressions of Kaiser pear and rennet apple embraced by the subtlest whiff of yeastiness. Liquorous notes of brandy and an unapologetic zest of raisin appear at moments to add to the overall complexity, all of whose components fashion an olfactory masterpiece that is clean-edged, taut, and elegant. The palate simply extends the same sensory impressions into a different sphere. The micro-bubbles co-penetrate with the palate’s components to build an impressively-tactile density and weight. As the pressure of this Classic-method sparkler lessens, a flinty minerality and crispness come to the fore, completing the finely-chiselled personality of this fascinating “artefact”: we perceive and receive its fruit--whole, pristine, and vibrant--, fresh-picked from the vineyard. That ripe berry is pressed right down to its seed in order to extract that subtle sweetness on the palate and the finish’s lengthy, pleasantly bitterish finish.


Pairings The dishes whose characteristic are best heightened by Rodaro’s Brut Nature ate primarily fish antipasti, shellfish, and seafood first courses. It is outstanding as an aperitif wine, and delicious accompanying sushi, mollusks in general, tartare, and lightly fried dishes.


RODARO PAOLO - Via Cormòns 60, Località Spessa, Cividale del Friuli (UD) 33043, Friuli Venezia Giulia ITALY T./F. +39-0432-716066
Mail: info@rodaropaolo.it Pec: rodaro1958@pec.coldiretti.it - P.IVA 02595160306 - C.F. RDRPLA58B27L483J
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