BRUT NATURE RODARO SB. 05/12/2016

VINO SPUMANTE DI QUALITA' – Pas Dosé – CLASSIC METHOD LABEL - Dég. 05/12/2016

Grape variety BLEND / International Vines – Pinot Family


Age of vines 28 years old


Vineyard aspects East & West facing / South


Vine cultivation system Cappuccina-Guyot


Yield per hectare 70 q


Harvest period August


Grape provenance 100% Single Estate wine


Notes .Dégorgement: December 2016


Average annual quantity 5.690 (0,75 l), 2.000 (0,375 l ), 460 (1,50 )


Aging In the bottle for 20 months


Technical data Acidity: 7.30 gr/l - Non-reducing extract: 18.50 gr/l


Evolutionary peak from 1 year after the dégorgement


Vineyard name Romain (Terraced hillsides)


Vineyard altitude130 m a.s.l.


Soil composition Marl and sandstone flysch of Eocene origin ("ponca")


Vine density per hectare 5.200 vines per ha


Grape yield per plant Approx. 1.5 Kg.


Harvesting Manual


Pest control Low environmental impact integrated pest management


Wine style Sparkling Pas Dosé (Brut Nature / Brut Zéro Dosage)


Vinification Stainless Steel.


Alcohol content 12% alc. by vol.


Serving temperature 12° C


Cellar Longevity -


Sensory profile The wine boasts a rich appearance, thanks to a delicate yet dense mousse and to its long-lingering crown, which appears a shimmering straw yellow shot through with gold. The nose opens slowly to a lovely yeastiness and notes of toasted nuts, soon crystallizing into roasted peanuts, liquorice root-like impressions of strawflower, and fresh-baked bread, which segue in turn into vanilla, coriander, and short crust. An overall impression of earthy mineral comes to the fore as the complex, multifaceted bouquet continues to linger in the glass. In the mouth, one perceives the subtle effervescence as a lovely, fluent suppleness. Its minerally acidity makes a decisive contribution on the palate, while the combination of yeastiness and significant body ensures a well-knit complexity and impressive length. The aromatic component is rich and cleanly-delineated, offering impressions of dried fruit and wild berry, lifted by a subtle astringency. A classic-method Brut Nature superb in all its components; still youthful, it will enjoy a long life.


Pairings It will be at its best with antipasti, in particular shellfish and raw fish, but it partners as well with a full range of sausages and with all vegetarian dishes.


RODARO PAOLO - Via Cormòns 60, Località Spessa, Cividale del Friuli (UD) 33043, Friuli Venezia Giulia ITALY T./F. +39-0432-716066
Mail: info@rodaropaolo.it Pec: rodaro1958@pec.coldiretti.it - P.IVA 02595160306 - C.F. RDRPLA58B27L483J
* Bevi responsabilmente! *
Privacy Policy | Cookies
© by MediaTremila Edizioni SRL