Grape variety BLEND / International Vines Pinot Family – Pinot (da grappoli neri) 60% - Chardonnay 40%
Age of vines About 30 years old
Vineyard aspects East & West facing / South
Vine cultivation system Cappuccina-Guyot
Yield per hectare 70 q
Harvest period August
Grape provenance 100% Single Estate wine
Notes Dégorgement November 2019 - The first fermentation of the different varieties occurs in stainless steel with control of the temperature, followed by the ageing on the lees. The next steps are the creation of the blend and the addition of the liqueur de tirage. After the bottling, the bottles are placed horizontally for the second fermentation and the resting on the lees.
During the dégorgement there is no adding of liqueur d’expédition; the bottles are refilled with the same wine. This process guarantees the obtainment of a product with no addition of sugars.
Average annual quantity 11.000 (0,75 l) - 350 (1,5 l)
Aging In the bottle for 31 months
Dati tecnici Acidity: 6.80 gr/l
Evolutionary peak from 2 years after the dégorgement
Vineyard name Romain (Terraced hillsides)
Vineyard altitude130 m a.s.l.
Soil composition Marl and sandstone flysch of Eocene origin ("ponca")
Vine density per hectare 5.200 vines per ha
Grape yield per plant Approx. 1.3 Kg.
Pest control Low environmental impact integrated pest management
Wine style Sparkling Pas Dosé (Brut Nature / Brut Zéro Dosage)
Vinification Stainless Steel.
Alcohol content 12.5% alc. by vol.
Serving temperature 6 - 8° C
Cellar Longevity -