BRUT NATURE RODARO 2016, 47 mesi sui lieviti


Grape variety BLEND / International Vines Pinot Family – Pinot (from red buches) 60% - Chardonnay 40%

Age of vines About 31 years old

Vineyard aspects East & West facing / South

Vine cultivation system Cappuccina-Guyot

Yield per hectare 70 q

Harvest period August

Grape provenance 100% Single Estate wine

Notes Dégorgement March 2021 - The first fermentation of the different varieties occurs in stainless steel with control of the temperature, followed by the ageing on the lees. The next steps are the creation of the blend and the addition of the liqueur de tirage. After the bottling, the bottles are placed horizontally for the second fermentation and the resting on the lees. During the dégorgement there is no adding of liqueur d’expédition; the bottles are refilled with the same wine. This process guarantees the obtainment of a product with no addition of sugars.

Average annual quantity 4.000 (0,75)

Aging In the bottle for 47 months

Dati tecnici Acidity: 6.80 gr/l

Evolutionary peak from -

Vineyard name Romain (Terraced hillsides)

Vineyard altitude130 m a.s.l.

Soil composition Marl and sandstone flysch of Eocene origin ("ponca")

Vine density per hectare 5.200 vines per ha

Grape yield per plant Approx. 1.3 Kg.

Harvesting Hand harvest and grape sorting

Pest control Low environmental impact integrated pest management

Wine style Sparkling Pas Dosé (Brut Nature / Brut Zéro Dosage)

Vinification Stainless Steel.

Alcohol content 12.5% alc. by vol.

Serving temperature 6 - 8° C

Cellar Longevity -

Sensory profile With a fine, abundant and persistent mousse, the wines straw-yellow colour beautifully underpins its effervescent crown. The nose opens discreetly with notes of yeast, scented apple, white pulp fruit and citrus, later to be accompanied by aromas of woodland fruit and spice. Displaying appreciable complexity, enhanced by a pronounced mineral component, the delicate mousse, acidity and balance caress the palate. Hints of dried fruits, together with mixed berry currants, unfold into shortcrust pastry, bread crust, toasted hazelnut and hawthorn berry. The persistent finish, mirroring that of a 'metodo classico' of great finesse and elegance, confers long life on this signature Paolo Rodaro Zero Dosage Vintage 2016.

Pairings Perfect aperitif. It pairs well with catch and fish dishes, cold cuts, savory pasta, fried food, buffalo mozzarella and vegetarian recipes.

RODARO PAOLO - Via Cormòns 60, Località Spessa, Cividale del Friuli (UD) 33043, Friuli Venezia Giulia ITALY T./F. +39-0432-716066
Mail: Pec: - P.IVA 02595160306 - C.F. RDRPLA58B27L483J
* Bevi responsabilmente! *
Privacy Policy | Cookies
© by MediaTremila Edizioni SRL